Christian Chefs International
Recommended Books
Soups & Sauces
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A Feast of Soups
by Jacqueline Heriteau
A Feast of Soups has over 500 recipes on soups alone. If you have an occasion for a soup you'll find it here. Going through this book will also help give you ideas to create your own recipes. Recommended by Ira Krizo, Christian Chef.
The Saucier's Apprentice
by Raymond Sokolov
The Sauceier's Apprentice is a book about both the history of French sauces and all about how to make every one and every derivation of each. Recommended by Ira Krizo, Christian Chef.

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