CHRISTIAN CHEFS INTERNATIONAL
CCI Conference

Sunday, March 5 - Thursday, March 9, 2017
Cannon Beach Conference Center, Cannon Beach, Oregon
Home of the Christian Culinary Academy

General Information Sign Up Cost Location Contact Us

Itinerary

Note that there are four different sections to the conference with separate starting dates: The Sunday Arrival Package, Baking Seminar, Christian Chefs International Conference, and the ServSafe Manager Class & Test. You are welcome to attend just any or all...

We will be adding more details soon about the various sessions being held on Wednesday. It will include a variety of culinary topics, as well as both management and devotional sessions

Sunday Early Arrival Package
No Sessions

Sunday, March 5:
    -4:00pm: Airport Shuttle Departs PDX (RSVP)
    -6:00pm: Check-In at Pacific View Lodge
    -6:30pm: Dinner
Monday, March 6:
    -8:00am: Breakfast by Caeli

Hands-On Baking & Pastry Seminar
with Chef Jim Krieg

Monday, March 6:
    -9:00am: Check-in for Baking Seminar
    -9:30am: Devotions
    -10:00am: Baking Seminar & Food Photography Seminar Commences
    -12:30pm: Lunch
    -6:00pm: Dinner
    -7:00pm: Social Hour
Tuesday, March 7:
    -8:00am: Breakfast by Shelby and Tim
    -8:45am: Devotions
    -9:00am: Baking Seminar & Food Photography Seminar Resumes
    -12:00pm: Lunch
    -4:30pm: Baking Seminar & Food Photography Seminar Concludes

Christian Chefs International Conference

Tuesday, March 7:
    -2:00pm: Airport Shuttle Departs PDX (RSVP)
    -4:00pm: Check-In at Pacific View Lodge
    -5:30pm: Dinner
    -6:30pm:
        - Worship
        - Christian Chefs International Review with Chef Ira Krizo
        - Evening Session with Chef Graham Kerr
    -9:00pm: Social Hour
Wednesday, March 8:
    -6:30-8:00am: Coffee Social
    -8:00am: Breakfast by Julie and Nick
    -9:00am: Worship
    -9:15am: Morning Devotion with Chef Bob Vaningan
    -10:00am: Session: Catering & Banquets with Chef Bob Vaningan
    -11:00am: Session: Clean Heart & Clean Eating with Darlene Vaningan
    -12:30pm: Lunch
    -2:30pm: Session: Special Diets with Chef Lissette Medwig
    -4:00pm: Session: Soups & Stews by Chef Ira & the Christian Culinary Academy
    -5:30pm: Dinner by the Christian Culinary Academy
    -6:30pm: Worship & Session by Chef Ira Krizo
    -8:00pm: Bonfire & S'Mores on the Beach (weather permitting)
Thursday, March 9:
    -6:30-8:00am: Coffee Social
    -8:00am: Breakfast by Hallie and Mark
    -8:45am: Worship
    -9:00am: Morning Devotion by Chef Leo Griego
    -10:30am: Airport Shuttle Departs for PDX (RSVP, 2 hour commute)

ServSafe Manager Certification Course

Thursday, March 9:
    -10:30am-4:30pm: ServSafe Manager Certification Course with Chef Ira Krizo

General Information Sign Up Cost Location Contact Us


Whether you eat or drink, or whatever you do, do all to the glory of God. -1 Cor 10:31 ESV

Contact Us
E-Mail
Phone: 503.794.4083
Address: 289 Spruce St. #1484, Cannon Beach, Oregon 97110-1484

Live webcam outside CCA
Find Us

© 1998-2017 Christian Chefs International & Christian Culinary Academy