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Job ID #694

This Position Has Expired

CORD Incorporated

*Some locations are mapped to nearby cities, not exact addresses

LocationMultiple locations throughout the United States, Illinois, Wisconsin, Michigan, Ohio, Kentucky, Missouri (USA)
UpdatedJanuary 30, 2017
TitleSummer Camp Kitchen Manager
ResponsibilitiesResponsibilities include running day to day kitchen operations including cooking, limited administration, staff supervision, placing food orders, ensure all State and County health codes are complied with. We currently are looking for 15 kitchen managers for Boy Scouts of America camps throughout the United States. We will provide ServSafe Managers Certification training if you do not currently possess it
Pay$750.00 per week plus food and accommodation
TimelineSummer Seasonal, mid May through mid August depending on camp
Second Position
TitleCook/ Kitchen Worker
ResponsibilitiesResponsibilities include but are not limited to:food prep, cooking, baking(often from scratch), serving, dish washing, dining room host, driving, inventory control. We are currently looking for up to 100 staff to work at Boy Scouts of America camps throughout the United States. Training will be provided
Pay$600.00 per week plus food and accommodation
TimelineSummer Seasonal, June 1 through mid August depending on camp location
Other Information
AcceptingChristian and Non-Christian Applicants
This business isChristian owned, managed & has mostly Christian staff
Other DetailsCORD Incorporated manages kitchen operations for several Boy Scouts of America camps in various States throughout America. We have been working nationally with camps and other not for profit organizations for over 27 years. Our focus is on healthy scratch made cuisine. CORD is an equal opportunity employer that provides separate housing for male and female staff. Our staff will enjoy working at and exploring some of the most beautiful camp locations in America. Prior Kitchen experience is not necessary, but of great benefit. Travel assistance for employees is available.
Contact Information
ContactJeff Acks

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