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Job ID #698

This Position Has Expired

Camp Wright

*Some locations are mapped to nearby cities, not exact addresses

LocationStevensville, Maryland (USA)
SubmittedFebruary 02, 2017
TitleKitchen Manager
ResponsibilitiesThe Kitchen Manager oversees all aspects of the food service program at Camp Wright. The Kitchen Manager creates menus, supervises staff, orders food and supplies and runs the dining hall in accordance with Health Department Regulations and American Camp Association Standards.

Camp Wright is a ministry of the Episcopal Diocese of Easton, Maryland offering Day and Resident Camp programs to over 1450 children each season.

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Pay$9000+ for the season, depending on skills and experience
TimelineSeasonal, May through August
Other Information
AcceptingChristian and Non-Christian Applicants
This business isA Christian business
Contact Information
ContactJulia Connelly
Contact Address400 Camp Wright Lane

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