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Job ID #705

This Position Has Expired

Railroad Park Resort

*Some locations are mapped to nearby cities, not exact addresses

LocationDunsmuir, California (USA)
SubmittedFebruary 15, 2017
Position
TitleExecutive Chef
ResponsibilitiesResponsibilities:
Organizes logistics of restaurant and food operations.
Oversees kitchen operations, quality control, timing, waste and food cost.
Is in charge of purchasing, receiving, storing and issuing of all food products.
Takes and extends complete monthly inventories.
Creates and updates menus and daily specials
Maintain sanitation standards.
Oversees a continual training program.
Oversees dishwasher department.
Maintains our standards of excellence, quality and customer service.
Sets an example to other employees through his or her work habits and character.
Principle Duties:
Manages scheduling and meal period breaks.
Controls labor costs through scheduling and forecasting.
Hires and trains kitchen employees.
Maintain effective employee relations.
Analyzes departmental profit and loss. Have financial responsibilities for food cost, labor cost, and kitchen supplies.
Communicates effectively with staff and Resort owners with written and verbal information.
Ensures that all health and safety regulations are followed.
Develops and implements training plans for growth.
Maintains and controls inventories of our kitchen assets.
Monitor food costs through purchases, pricing and controlling waste.
Ensures that all food products are of the highest quality.
Facilitating changes in policies and procedures.
Manages problems with solutions and follow through.
Continually promotes improvement in quality and productivity.
Implements and maintains checklists for all food and beverage operations.
Performs related duties and special projects as assigned.
Must be able to lift up to 50 lbs. without assistance from another employee.
PaySalary plus profit sharing for performance and profit growth.
TimelineFull Time, March, 2017
Other Information
AcceptingChristian and Non-Christian Applicants
This business isChristian owned-managed
Other DetailsNew owners of Railroad Park Resort, formerly worked for a large Christian Conference Center for most of their careers. We see the huge benefit in hiring our new Executive Chef from the CCI membership. If its your ambition to run a restaurant but wish to work for ethical caring people, this may be the job for you.
Contact Information
ContactMark Lilley
Contact E-mailmark@railroadparkresort.com
Websitehttp://rrpark.com
Telephone530-235-2300
Contact Address100 Railroad Park Road

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