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Job ID #714

This Position Has Expired

Scott River Lodge

*Some locations are mapped to nearby cities, not exact addresses

LocationFort Jones, California (USA)
UpdatedMarch 28, 2017
Position
TitleAM Cook Prep Chef
Responsibilities Prepare breakfast buffet for outdoor kitchen 4 days a week 60-70 guests

Prep and cook room service menu for lodge guests according to menu, recipes and to lodge standard in a timely manner

Complete assigned daily prep list and clean up list work to assist staff in completing baking, grab n go food prep and set up, weekly kitchen turnover and other duties as assigned

High standard required for hygiene, cleanliness in staff housing, meeting kitchen food safety and proper food handling requirements

Requires proven track record of dependability and work ethic.
45-50 hours per week.

Prefer previous experience in commercial kitchen with prep and cooking, but culinary students welcome to apply we will train the right applicant.

Reports directly to Executive Chef and Sous Chef
Pay$13-$15 per hour + Room and Board
TimelineMay 15-October 29 2017
Other Information
AcceptingChristian Applicants Only
This business isA Christian business
Other DetailsCheck us out at www.scottriverlodge.com
We are associated with www.jhranch.com
both of which are located in the Marble Mountains of the Klamath National Forest.
The lodge offers gourmet cuisine to our guests that ranges from Farmstead Picnic, grab n go 24 hours a day, Wrangler cook out, Southwest Buffet dinner and fine dining in our main dining room. We are also Blessed to have our own 3 acre organic farm that supplies the kitchen throughout the growing season.
Contact Information
ContactTerri Parker
Contact E-mailchefterri@scottriverlodge.com
Websitehttp://www.scottriverlodge.com
Telephone530-496-3562
Contact Address19432 Scott River Lodge
P.O. Box 667
Fort Jones, CA 96032

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