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Job ID #749

River of life Camp

*Some locations are mapped to nearby cities, not exact addresses

LocationIrasburg, Vermont (USA)
SubmittedJune 09, 2017
Position
TitleIntern
ResponsibilitiesGreetings,
Do you enjoy working in the kitchen, using your talents to serve the Lord, and having fun? If so, we have the place for you! River of Life Camp is looking for volunteers to serve in the kitchen this summer!

Dawn to dusk, dish pit to dicing, we know there is a place for you! Volunteers are a pivotal key to success in our operation. From volunteering a whole week to a few hours after work, we are willing to work with your schedule so you can serve in the kitchen. Our day is split into two shifts. Each shift has time for prayer, devotions, and fellowship with other volunteers and camp staff.

We are also in search of a culinary student or food service worker to intern beside our head cook. This person will have the opportunity to learn vital skills in operating a commercial kitchen. Skills such as cooking in bulk, temperature control, safe food handling practices, and much more!

We look forward to serving with you this summer and can't wait for camp to start! Please don’t hesitate to contact us with any questions. It's going to be the best summer yet!

In God's service,
Chef Jay

Jason Bertrand

j.w.bertrand@outlook.com

(305) 570-9544

"Taste and see that the Lord Is good, blessed is the one who takes refuge in Him."

Psalm 34:8

PayVolunteer
TimelineJune16-August31
Second Position
TitleVolunteer
ResponsibilitiesGreetings,
Do you enjoy working in the kitchen, using your talents to serve the Lord, and having fun? If so, we have the place for you! River of Life Camp is looking for volunteers to serve in the kitchen this summer!

Dawn to dusk, dish pit to dicing, we know there is a place for you! Volunteers are a pivotal key to success in our operation. From volunteering a whole week to a few hours after work, we are willing to work with your schedule so you can serve in the kitchen. Our day is split into two shifts. Each shift has time for prayer, devotions, and fellowship with other volunteers and camp staff.

We are also in search of a culinary student or food service worker to intern beside our head cook. This person will have the opportunity to learn vital skills in operating a commercial kitchen. Skills such as cooking in bulk, temperature control, safe food handling practices, and much more!

We look forward to serving with you this summer and can't wait for camp to start! Please don’t hesitate to contact us with any questions. It's going to be the best summer yet!

In God's service,
Chef Jay

Jason Bertrand

j.w.bertrand@outlook.com

(305) 570-9544

"Taste and see that the Lord Is good, blessed is the one who takes refuge in Him."

Psalm 34:8
PayVolunteer
TimelineJune- September 2017
Other Information
AcceptingChristian and Non-Christian Applicants
This business isChristian owned, managed & has mostly Christian staff
Contact Information
ContactJason Bertrand
Contact E-mailJ.w.bertrand@outlook.com
Telephone(305)570-9544

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