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Job ID #758

International Fellowship House

*Some locations are mapped to nearby cities, not exact addresses

LocationBoston, Massachusetts (USA)
SubmittedJuly 24, 2017
TitlePart-Time Kitchen Manager and Cook
ResponsibilitiesExpectations/Main Duties

Work joyfully, independently and efficiently within approximately 25 hours per week.

Create a hospitable, pleasant kitchen environment through attitude and demeanor.

Plan and work within a budget and strive to become more economical without sacrificing quality.

Prepare meals for 20-30 people Monday through Friday and for special events.

Ready dinner meals by 5:50pm Monday-Friday.

Submit menus 2 weeks in advance for the following 2 weeks.

Shop weekly and as needed for food to be prepared for dinners and breakfasts.

Prepare meals for residents with dietary restrictions.

Prepare party/holiday menus and meals approximately 5 times/year for large IFH events.

Manage the organization and maintenance of the main kitchen.

Manage weekly, quarterly and annual dinner and breakfast food inventory.

Organize and manage cleaning of all areas and aspects of kitchen.

Manage the breakfast cook and kitchen cleaner resident jobs in partnership with the managers.

Manage the cleaning of the kitchen twice a year during our semi-annual cleaning days.
PaySalary, Time Off, Mostly Week Days
Other Information
AcceptingChristian Applicants Only
This business isChristian owned, managed & has mostly Christian staff
Other DetailsFill out an application and submit your resume here:

For more information about the IFH, visit our website
Contact Information

Employer: Edit/Update/Delete This Job

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