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Job ID #766

This Position Has Expired

Benedictine Sister's of St. Paul's Monastery

*Some locations are mapped to nearby cities, not exact addresses

LocationMaplewood, Minnesota (USA)
SubmittedAugust 31, 2017
Position
TitleAssistant Dietary Manager/Sous Chef
ResponsibilitiesPartner with the Dietary Manager to assure a smoothly operating from scratch kitchen. We serve three meals per day seven days per week, plus event catering and special projects. Hours allow for a life outside of the kitchen. Food is FROM SCRATCH and SEASONAL. You must have strong from scratch cooking ability. Opportunity for advancement is a possibility.
Pay$16 to $17 per hour, health and dental available, paid PTO
TimelineFull Time, year round. One weekend shift per week. a four day work week is possible.
Other Information
AcceptingChristian and Non-Christian Applicants
This business isA Christian business
Other DetailsCooking for a monastic community is a unique calling. We are not a nursing home, school or other institution. We are a large family with many guests! We must be willing to welcome all as Christ. The love and support you receive in your work here is unlike any other place I have ever worked. We are looking for a long term employee who can function in a calm and quiet kitchen.
Contact Information
ContactVictoria FritzKapps
Contact E-mailvfritzkapps@stpaulsmonastery.org
Websitehttp://www.stpaulsmonastery.org
Telephone(651) 777-8181
Contact Address2675 Benet Rd
Maplewood, MN 55109

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