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Job ID #773
|Twin Lakes Bible Camp
*Some locations are mapped to nearby cities, not exact addresses
|Location||Manson, Iowa (USA)
|Submitted||September 21, 2017
|Title||Food Services Manager
Meet weekly with the staff team for short business meeting
Use (working) relationships with summer staff and volunteers as a means of developing them, first as people, then as workers.
Train and supervise part-time and summer food service personnel.
Assist in recruiting and screening of part-time and summer staff.
Maintain a record-keeping system for ordering food, camp store, and related supplies, keeping all inventory at manageable and cost effective levels.
Schedule cooks, dining room attendants, camp store and other food service staff
according to guests needs.
Work with appropriate staff on developing an annual budget and staying within it.
Verify that food vendor invoices are properly coded and paid.
See that all regulations are met and maintained regarding pertinent and related health and safety requirements.
Keep accurate records of menus, recipes, milk and commodity counts, number of
meals served and to whom, and year-end inventories.
Oversee the regular cleaning and general maintenance of the kitchen, dining room, and campstore.
Oversee the regular restocking of kitchenettes throughout the Camp.
Seek information regarding future guests meals, snacks, campstore, and coffee
break times. Typically this information will be in the calendar or provided by the
Prepare economical, attractive, good tasting menus, appropriate for the age being served.
Maintain a detail-oriented approach to menu planning, food ordering and preparation, scheduling of food service staff, dining hall presentation, and kitchen cleanliness.
Provide a relaxing atmosphere where guests will feel cared for and appreciated.
Other duties, especially retreat season, may include housekeeping, maintenance,
grounds, and hosting groups.
|Accepting||Christian Applicants Only
|This business is||A Christian business
|Contact Address||7718 Twin Lakes Rd|
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