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Job ID #807

Pensacola Cooks Kitchen

*Some locations are mapped to nearby cities, not exact addresses

LocationPensacola, Florida (USA)
UpdatedFebruary 02, 2018
Position
TitleLine Cook
ResponsibilitiesReports to Head Chef who assigns duties and responsibilities to include, but not limited to:
1. Food prep for lunch and/or dinner menu
2. Work steam table, fryer and griddle during lunch and/or dinner hours
3. Catering, as needed
Pay$8.00-$10.00, plus tips
Timeline15 hours-25 hours per week
Other Information
AcceptingChristian Applicants Only
This business isChristian owned, managed & has mostly Christian staff
Other DetailsPensacola Cooks Kitchen is a cooking education company offering restaurant services for lunch and dinner, catering services, rental kitchen space for local food entrepreneurs, cooking classes by chef partners and culinary instructors, and organizing/managing mobile food vendors/food trucks throughout the Pensacola and Gulf Cost region.
Our home base is a commercial kitchen located on the west side of Pensacola,10 minutes from historic downtown Pensacola, on the Barrancas Corridor, linking downtown to the west side of Pensacola and Perdido Key.
We design culinary experiences in our restaurant and throughout Pensacola that both educate and entertain adults and children. Having fun while learning continues to be our recipe for success!
Contact Information
ContactJacki Selby
Contact E-mailjselby@pensacolacooks.com

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