Christian Chefs International
Barbecue Sauce
1/4C (59ml) Unsalted Butter
6T (69g) Minced Onion
1 1/3C (315ml) Cider Vinegar
1 1/3C (315ml) Ketchup
1C (227g) Packed Dark Brown Sugar
1/4C (59ml) Brewed Coffee
1t (5ml) Worcestershire Sauce
1/4t (1g) Cayenne pepper

Procedure:
Melt butter in a heavy saucepan.
Saute onions in the butter for 3 minutes.
Add remaining ingredients.
Bring to a boil, stirring frequently.
Reduce heat and simmer until sauce is reduced to about 2 2/3C (630ml), which takes approximately 30 minutes.
Season with salt and pepper.
Note: Sauce can be prepared ahead and held refrigerated for 1 week.

Submitted by Scott Brewer


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