Christian Chefs International
Barbecue Mop
1C (236ml) Cider Vinegar
1/2C (118ml) Water
1T (15ml) Worcestershire Sauce
1T (7g) Ground Pepper
1T (7g) Red Pepper Flakes
1T (19g) Salt
2t (10ml) Vegetable Oil

Procedure:
Mix all ingredients in a bowl and set aside until ready to use.

Submitted by Scott Brewer


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