CHRISTIAN CHEFS INTERNATIONAL
Roasted Garlic Oil

Author: David Burke
Yield: 1.5 cups (355ml)

Ingredients:
1 head Unpeeled Garlic
1.5 cups (355ml) Olive Oil
Coarse or Kosher Salt to taste

Procedure:
1. Roast garlic by breaking apart and tossing it in a tiny bit of oil and baking at 350'F (177'C) until tender (about 30 minutes).
2. Combine all ingredients in a saucepan and mix. Warm through.
3. Allow oil to steep in a warm place for 30 minutes. Store without straining and strain oil as needed.

Recommended uses: Spoon over baked chicken, baked potatoes, beef dishes, pastas.


If you have a good recipe to share, or have a question about any of the techniques or ingredients mentioned in this one please feel free to post it at our Facebook Page.


Whether you eat or drink, or whatever you do, do all to the glory of God. -1 Cor 10:31 ESV

Contact Us
E-Mail
Phone: 503.794.4083
Address: 289 Spruce St. #1484, Cannon Beach, Oregon 97110-1484

Live webcam outside CCA
Find Us

© 1998-2017 Christian Chefs International & Christian Culinary Academy