Christian Chefs International
Roasted Garlic Oil
Author: David Burke
Yield: 1.5 cups (355ml)

1 head Unpeeled Garlic
1.5 cups (355ml) Olive Oil
Coarse or Kosher Salt to taste

1. Roast garlic by breaking apart and tossing it in a tiny bit of oil and baking at 350'F (177'C) until tender (about 30 minutes).
2. Combine all ingredients in a saucepan and mix. Warm through.
3. Allow oil to steep in a warm place for 30 minutes. Store without straining and strain oil as needed.

Recommended uses: Spoon over baked chicken, baked potatoes, beef dishes, pastas.

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