Christian Chefs Newsletter
September 2008

Subscription/Unsubscription/Address Change/Contact Information can be found near the base of this newsletter.

MENU du JOUR:
      Appetizer
      Current Job Listings - 8
      Toothpick


   A P P E T I Z E R   

Christian cooks and chefs are needed! Mercy Chefs needs Christian cooks and chefs to answer God's calling to feed hurricane victims in Beaumont, Texas, (just East of Houston) where Hurricane Ike hit on the 13th of September. Mercy Chefs is a ministry through our brother Christian Chef Gary LeBlanc. "Mercy One," a 32 foot 5th wheel trailer, contains a professional kitchen built specifically for emergency food-service, and is able to provide 4000-7000 meals per day. Find more information about the ministry and Contact Chef Gary directly with help and/or support through the Mercy Chefs website:
http://www.mercychefs.com

A Christian Chefs radio show has been started. Join Christian Chef Leo Griego and guests at BlogTalkRadio as they explore the passions and the life of food service professionals for a one hour interactive radio show every Monday at 10pm Eastern US Time! Visit our homepage to listen to archived shows and see the future show schedule. Otherwise visit the show page directly to listen in and call in live this evening and every Monday:
http://www.christianchefs.org
and
http://www.blogtalkradio.com/cookingwithamission

With the urgent call for Christian cooks and chefs we were unable to compile a full newsletter. This is an exception, as our regular newsletter format has not changed.

God Bless,
Ira Krizo


 RECENT JOB LISTINGS 

Following are all the current job listings on our website. More information on each of the below Job Listings can be found within the Employment area of our website (link below). Employers can also post any job openings there for FREE!
http://www.ChristianChefs.org/employment.html

CountryRegionCityPositionSecond Position
USAArizonaMesaCook
USACaliforniaBig Bear LakeChef
USAColoradoBayfieldExecutive chefSous chef
USAMississippiFrench CampDirector of Food Services
USANew HampshireAltonChef
USATennesseeKnoxvilleEvening Cook
USAWashingtonSumasChef, food service manager
USAWyomingMoranSous Chef


   T O O T H P I C K   

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http://www.ChristianChefs.org
Phone: (503) 794-4083


Whether you eat or drink, or whatever you do, do all to the glory of God. -1 Cor 10:31 ESV

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