CHRISTIAN CHEFS INTERNATIONAL
Recipes

p = Photo Included | g = Gluten Free | d = Dairy Free | e = Egg Free | v = Vegetarian | V = Vegan
Even though a recipe may have an allergen in it, many are easy to eliminate or substitute ingredients

Appetizers
Lamb Dolmas (Stuffed Grape Leaves) (g/e)

Soups
Soupa Avgolemono (Greek Egg and Lemon Soup) (p/g/d/e)
Chicken Velvet Soup (e)
Chilled Cinnamon Apple & Pear Soup (p/g/V)
~NEW~ Pomegranate Gazpacho (p/g/d/e/V)
Chilled Gazpacho (p/d/e/V)
Lobster Gazpacho (g/e/v)
Consomme - Clear Soup (g/d)
Cream of Wild Mushroom Soup (e)
Creamy Vidalia Onion Soup
Roasted Butternut Squash Soup (p/g/e)
Seafood Filé Gumbo (p/g/e)

Salads
Asian Coleslaw (g/d/e/V)
Tomato-Basil-Mozzarella Salad with Balsamic and Proscuitto (p/g/e)

Sauces and Dips
Barbecue Sauce (g/e/v)
Barbecue Mop (g/d/e/V)
Basic Creamy Horseradish Sauce (p/g/e/v)
Chicken Stock (g/d/e)
Cilantro Vinaigrette (g/d/e/v)
Fish Stock (g/d/e)
Garden Brown Sauce (Vegetarian Demi-Glace) (d/e/V)
Hollandaise Sauce (g/v)
Lobster Sauce (g/d/e)
Roasted Garlic Oil (g/d/e/V)
Roasted Vegetable Stock (g/d/e/V)
Salsa Verde (p/g/d/e/V)
Strawberry Salsa (g/d/e/V)
Sun Dried Tomato Salsa (g/d/e)
Wasabi Dressing (g/d/e/V)

Breads
Amish Cinnamon Friendship Bread (e/v)
Bran Muffins (e/v)
Buttermilk Cranberry Bread (v)
Chocolate Zucchini Bread (d/v)
~NEW~ Gluten Free/Dairy Free Lemon Berry Muffins (g/d/e/V)
Indian Bread (e/v)
Macadamia Nut and Bush Tomato Damper (e/v)
Mom's Bran Muffins (e/v)
Pumpkin Cheesecake Muffins (v)
Sopapillas (p/V)
Brioche:
Classic Brioche (p/v)
Casatiello (p)
Sourdough:
Sourdough Starter (Traditional) (d/e/V)
Sourdough Starter (Sweet) (e/v)
Sourdough Bread (d/e/V)
Sourdough Breadmaker Bread (d/e/V)

Other
Fruit Puree Fat Replacement (g/d/e/V)

Poultry
Baptist Church-Fried Chicken Wings (e)
Chicken Wellington with a Sundried Tomato and Artichoke Cream Sauce (e)
Chinese Cashew Chicken (g/d/e)
New England Sausage, Apple, and Dried Cranberry Stuffing (d)
Roast Turkey with Maple Herb Butter and Gravy
Stuffed Pine Nut Crusted Chicken Breasts

Fish
(see Sauces and Dips for "Fish Stock" and "Lobster Sauce")
Cured & Smoked Salmon (Gravlax) (g/d/e)
Grilled Salmon with Wasabi Cream Sauce (g/e)
Jansson's Temptation (p/e)
Paella (p/g/d/e)
Sea Bass with Spicy Tomato Sauce, Picadillo-Style (g/d/e)
She-Crab Soup (e)

Lamb
Grilled Rosemary Lamb Chops (g/d/e)

Pork
Herb-Crusted Pork with Creamy Polenta & Tomato-Garlic Sauce (g/d/e)
Pan-Roasted Sirloin with Caramelized Onions and Port Wine Sauce (g/e)
Posole (p/g/d/e)

Beef
Horseradish Crusted Filet with a Bleu Cheese Sauce (g/e)

Pasta & Rice
Classic Risotto (g/e/v)
Mediterranean Fish Risotto with Saffron (g/d/e)

Vegetables
~NEW~ Baby Bok Choy (g/d/e/V)
French Fried Cauliflower (d/e/V)
Moroccan Lentil Terrine (g/d/e/V)
Rachael's Easy Stir Fried Veggies (g/d/e/V)
Rosemary-Roasted Sunchokes and Tomatoes (g/d/e/V)

Desserts
Baked Rice Pudding (g/v)
Baklava (p/e/v)
Bitter Chocolate Souffle (v)
Cappuccine Cheesecake (v)
Cheesecake Brownies (v)
Cherry Chocolate Heart (p/e/v)
~NEW~ Chocolate Roulade (p/g/v)
Chocolate Silk Pie (g/v)
Chocolate Truffles (p/g/v)
Christmas (Plum) Tart (p/e/v)
Crème Brûlée (p/g/v)
Crème Caramel (p/g/)
Czechoslovakian Cookies (v)
Hazelnut Chocolate Sponge Cake (v)
Russian Tea Cookies (d/e/V)
Sour Cream Drops (v)
Strawberry Mousse (e/v)
Walnut Tea Cookies (d/e/V)


If you have a good recipe to share, or have a question about any of the techniques or ingredients mentioned in this one please feel free to post it at our Facebook Page.


Whether you eat or drink, or whatever you do, do all to the glory of God. -1 Cor 10:31 ESV

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