Christian Chefs International - Christian Chefs International Conference
CHRISTIAN CHEFS
INTERNATIONAL
CCI Annual Conference
Itinerary

Monday, March 20 - Thursday, March 23, 2023
Cannon Beach, Oregon

Overview Sign Up Cost Itinerary Contact

Please Contact Us with any questions.

Sunday, March 19
    4:00pm: Airport Shuttle Departs PDX
    6:00pm: Early arrival check-in (no sessions or meals served Sunday, but many guests will go out to dinner together at 7pm)

Monday, March 20
    7:30am: Coffee Social
    8:30am: Check-In Opens (continental breakfast available)
    10:00am: Welcome & Devotions with Chef Jim Krieg
    10:30am-5:00pm: ServSafe Manager Certification Review & Test (requires self-study) with Chef Ira Krizo
    10:30am-5:30pm: Baking Seminar 1 (Pȃte a Choux) with Chef Jim Krieg*
    1:00pm: Lunch by Joseph (approximate time)
    6:00pm: Dinner by Sophia
    7:00pm: Evening Session with Chef Ted Wachsmuth

Tuesday, March 21
    7:00am: Coffee Social
    8:00am: Breakfast by CCA: Josh, Dash & Ella
    9:00am: Morning Devotions with Chef Jim
    9:30am-4:00pm: Baking Seminar 2 (Pȃte a Choux) with Chef Jim Krieg*
    12:30pm: Lunch by Calie (approximate time)
    4:00pm: Check-In Opens (Partial Conference attendees)
    4:00pm: Ice Carving with Chef Matt Urspringer
    6:00pm: Dinner by CBCC
    7:30pm: Worship & Evening Session with Chef Lynn (Mercy Chefs)

* NOTE: Baking Seminar 1 & 2 are identical classes, so that additional guests can attend the "hands-on" add-on. Guests attending Session 1 have free time mid-day Tuesday to network and explore the beach.

Wednesday, March 22
    7:00am: Coffee Social
    8:00am: Breakfast by CCA: Jonathan, Brielle & Leighanna
    9:00am: The Art of Charcuterie by CCA Students & Faculty
    10:30am: Worship & Countering Cancel Culture with Chef Matt Urspringer
    11:45am: Honey 101 by Chef Lynn (Mercy Chefs)
    12:45pm: Lunch by Christian Culinary Academy
    1:45pm: Special Diets Baking Made Easy by Chef Jim Krieg
    3:00pm: Shellfish 101 with Chef Ted Wachsmuth
    4:00pm: Christian Culinary Academy Tour/Overview
    5:30pm: CCI "Local Chapter" intro (dinner, demo & devotion) with Chef Bob Vaningan & Pastor Mike Dimick

Thursday, March 23
    7:00am: Coffee Social
    8:00am: Breakfast by CCA: Blake, Zane & Karson
    9:00am: Worship & Morning Session
    10:45am: Airport Shuttle Departs for PDX (RSVP, 2 hour commute)

Note: Session topics and times are subject to change.

Sign Up today to take advantage of our early registration discounts!


Whether you eat or drink, or whatever you do, do all to the glory of God. -1 Cor 10:31 ESV

Contact Us
E-Mail
Phone: 503.794.4083
Mailing Address: PO Box 1484, Cannon Beach, Oregon 97110-1484
Street Address: 289 N Spruce St., Cannon Beach, Oregon

Live webcam outside CCA
Find Us

© 1998-2022 Christian Chefs International & Christian Culinary Academy