Monday, March 25
    9:45am: Check-In Opens
    11:30am-6:00pm: ServSafe Manager Certification Review & Test (requires self-study) with Chef Ira Krizo
    1:00pm: Lunch
    10:30am-6:00pm: Baking Seminar 1 with Chef Jim Krieg*
    4:00pm: Airport Shuttle Departs PDX
    6:30pm: Dinner
    7:30pm: Worship & Evening Session

Tuesday, March 26
    7:00am: Kitchen/Coffee Social
    8:00am: Breakfast
    9:00am: Worship
    9:25am: Morning Devotions
    9:30am-5:00pm: Baking Seminar 2 with Chef Jim Krieg*
    12:30pm: Lunch
    6:00pm: Buffet Dinner
    7:30pm: Worship & Keynote Session

*NOTE: Baking Seminar 1 & 2 are identical classes, so that additional guests can attend the "hands-on" add-on.

Wednesday, March 27
    7:00am: Kitchen/Coffee Social
    8:00am: Breakfast
    9:00am: Worship
    9:25am: Morning Devotions
    10:15am: Session 1 - Cheesemaking & Tasting with Cheesemaker Marc Bates
    11:15am: Session 2 - Traditional Italian Pasta Making with Chef Bob Neroni
    12:30pm: Lunch
    1:00pm: Chef Profile Portraits with Jack Blake (extra cost)
    2:00pm: Session 3 - Food Photography with Jack Blake
    3:00pm: Session 4 - Cake Decorating Basics with Chef Bob Vaningan
    4:45pm: Session 5 - Elegant Multiple Course Meals with the Christian Culinary Academy
    6:00pm: Dinner
    7:00pm: Worship & Evening Session
    8:30pm: Bonfire & S'Mores on the Beach (weather permitting)

Thursday, March 28
    7:00am: Kitchen/Coffee Social
    8:00am: Breakfast
    9:00am: Worship & Morning Session
    10:45am: Airport Shuttle Departs for PDX (RSVP, 2 hour commute)