Sunday, March 20
4:00pm: Airport Shuttle Departs PDX
6:00pm: Early arrival check-in (no sessions or meals served Sunday)
Monday, March 21
8:30am: Check-In Opens (continental breakfast available)
10:00am: Welcome & Devotions with Chef Jim Krieg
10:30am-5:00pm: ServSafe Manager Certification Review & Test (requires self-study) with Chef Ira Krizo
10:30am-5:30pm: Baking Seminar 1 with Chef Jim Krieg*
1:00pm: Lunch, hosted by CCA Alumni Becca
6:00pm: Dinner, hosted by CCA Alumni Caleb & Timothy
7:00pm: Evening Session with Chef Jacob Smith
Tuesday, March 22
7:00am: Coffee Social
8:00am: Breakfast by CCA: Mary & Tony
9:00am: Morning Devotions with Chef Jim Krieg
9:30am-4:30pm: Baking Seminar 2 with Chef Jim Krieg*
12:30pm: Lunch, hosted by CCA Alumni Marcos
5:00pm: Check-In Opens (Partial Conference)
6:00pm: Dinner, hosted by CBCC
7:30pm: Worship & Evening Session with Chef Matt Urspringer
* NOTE: Baking Seminar 1 & 2 are identical classes, so that additional guests can attend the "hands-on" add-on. Guests attending Session 1 have free time mid-day Tuesday to network and explore the beach.
Wednesday, March 23
7:00am: Coffee Social
8:00am: Breakfast by CCA: Sophia & Simon
9:00am: Morning Session - "Whatever it Takes" with Chef Ira Krizo
10:30pm: Stroopwafels with Tim Hahn
11:30am: Flavor Layering & Lunch with Chef Matt Urspringer
2:00pm: "Avoiding Burnout" with Chef Jim Krieg
4:15pm: Sous Vide by Chef Norm Hummel
5:30pm: Dinner, hosted by Chef Norm Hummel
7:00pm: Worship & Evening Session with Graham Kerr
Thursday, March 24
7:00am: Coffee Social
8:00am: Breakfast by CCA: Calie & Joseph
9:00am: Worship & Morning Session
10:45am: Airport Shuttle Departs for PDX (RSVP, 2 hour commute)
Note: Session topics and times are subject to change.
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