Monday, March 17
    7:30am: Coffee Social
    8:00am: Check-In Opens (continental breakfast available)
    10:00am: Welcome & Devotions with Chef Ira Krizo and Chef Jim Krieg
    10:30am-5:00pm: ServSafe Manager Certification Review & Test (requires self-study) with Chef Ira Krizo
    10:30am-5:30pm: Baking Seminar 1 with Chef Jim Krieg*
    1:00pm: Lunch (approximate time)
    6:00pm: Dinner
    7:00pm: Worship & Devotions

Tuesday, March 18
    7:00am: Coffee Social
    8:00am: Breakfast by CCA Students
    9:00am: Morning Devotions with Chef Jim Krieg
    9:30am-4:00pm: Baking Seminar 2 with Chef Jim Krieg*
    12:30pm: Lunch (approximate time)
    4:00pm: Check-In Opens (Partial Conference attendees)
    4:30pm: Christian Culinary Academy Tour/Overview
    4:30pm: Approved Internship Host Site Presentations to CCA Students (students and official host sites only)
    5:30pm: CCI Local Chapters, Regional Cuisine Demo & Dinner with Chef Bob Vaningan
    8:30pm: Bonfire (Weather Permitting)

* NOTE: Baking Seminar 1 & 2 are identical classes, so that additional guests can attend the "hands-on" add-on. Guests attending Session 1 have free time mid-day Tuesday to network and explore the beach.

Wednesday, March 19
    7:00am: Coffee Social
    8:00am: Breakfast by CCA Students
    9:00am: Morning Session
    10:15am: Culinary Session
    11:30am: Small Plates, Mocktails, & Lunch with CCA Culinary Management Students Gabe & Jun
    2:30pm: Culinary Session
    4:00pm: Make your own cheese with Cheesemaker & Cheese Judge Marc Bates
    5:30pm: Dinner by Cannon Beach Conference Center
    7:00pm: "In the Heat of Battle" with Chef Matt Urspringer
Thursday, March 20
    7:00am: Coffee Social
    8:00am: Breakfast by CCA Students
    9:00am: Worship & Morning Session by Chef Ira Krizo
    10:45am: Airport Shuttle Departs for PDX (RSVP, 2 hour commute)

Note: Session topics and times are subject to change.