Monday, March 20
    7:30am: Coffee Social
    8:30am: Check-In Opens (continental breakfast available)
    10:00am: Welcome & Devotions with Chef Jim Krieg
    10:30am-5:00pm: ServSafe Manager Certification Review & Test (requires self-study) with Chef Ira Krizo
    10:30am-5:30pm: Baking Seminar 1 (Pȃte a Choux) with Chef Jim Krieg*
    1:00pm: Lunch by Joseph (approximate time)
    6:00pm: Dinner by Sophia
    7:00pm: Evening Session with Chef Ted Wachsmuth

Tuesday, March 21
    7:00am: Coffee Social
    8:00am: Breakfast by CCA: Josh, Dash & Ella
    9:00am: Morning Devotions with Chef Jim
    9:30am-4:00pm: Baking Seminar 2 (Pȃte a Choux) with Chef Jim Krieg*
    12:30pm: Lunch by Calie (approximate time)
    4:00pm: Check-In Opens (Partial Conference attendees)
    4:00pm: Ice Carving with Chef Matt Urspringer
    6:00pm: Dinner by CBCC
    7:30pm: Worship & Evening Session with Chef Lynn (Mercy Chefs)

* NOTE: Baking Seminar 1 & 2 are identical classes, so that additional guests can attend the "hands-on" add-on. Guests attending Session 1 have free time mid-day Tuesday to network and explore the beach.

Wednesday, March 22
    7:00am: Coffee Social
    8:00am: Breakfast by CCA: Jonathan, Brielle & Leighanna
    9:00am: The Art of Charcuterie by CCA Students & Faculty
    10:30am: Worship & Countering Cancel Culture with Chef Matt Urspringer
    11:45am: Honey 101 by Chef Lynn (Mercy Chefs)
    12:45pm: Lunch by Christian Culinary Academy
    1:45pm: Special Diets Baking Made Easy by Chef Jim Krieg
    3:00pm: Shellfish 101 with Chef Ted Wachsmuth
    4:00pm: Christian Culinary Academy Tour/Overview
    5:30pm: CCI "Local Chapter" intro (dinner, demo & devotion) with Chef Bob Vaningan & Pastor Mike Dimick

Thursday, March 23
    7:00am: Coffee Social
    8:00am: Breakfast by CCA: Blake, Zane & Karson
    9:00am: Worship & Morning Session
    10:45am: Airport Shuttle Departs for PDX (RSVP, 2 hour commute)

Note: Session topics and times are subject to change.