Monday, March 21
    8:30am: Check-In Opens (continental breakfast available)
    10:00am: Welcome & Devotions with Chef Jim Krieg
    10:30am-5:00pm: ServSafe Manager Certification Review & Test (requires self-study) with Chef Ira Krizo
    10:30am-5:30pm: Baking Seminar 1 with Chef Jim Krieg*
    1:00pm: Lunch, hosted by CCA Alumni Becca
    6:00pm: Dinner, hosted by CCA Alumni Caleb & Timothy
    7:00pm: Evening Session with Chef Jacob Smith

Tuesday, March 22
    7:00am: Coffee Social
    8:00am: Breakfast by CCA: Mary & Tony
    9:00am: Morning Devotions with Chef Jim Krieg
    9:30am-4:30pm: Baking Seminar 2 with Chef Jim Krieg*
    12:30pm: Lunch, hosted by CCA Alumni Marcos
    5:00pm: Check-In Opens (Partial Conference)
    6:00pm: Dinner, hosted by CBCC
    7:30pm: Worship & Evening Session with Chef Matt Urspringer

* NOTE: Baking Seminar 1 & 2 are identical classes, so that additional guests can attend the "hands-on" add-on. Guests attending Session 1 have free time mid-day Tuesday to network and explore the beach.

Wednesday, March 23
    7:00am: Coffee Social
    8:00am: Breakfast by CCA: Sophia & Simon
    9:00am: Morning Session - "Whatever it Takes" with Chef Ira Krizo
    10:30pm: Stroopwafels with Tim Hahn
    11:30am: Flavor Layering & Lunch with Chef Matt Urspringer
    2:00pm: "Avoiding Burnout" with Chef Jim Krieg
    4:15pm: Sous Vide by Chef Norm Hummel
    5:30pm: Dinner, hosted by Chef Norm Hummel
    7:00pm: Worship & Evening Session with Graham Kerr

Thursday, March 24
    7:00am: Coffee Social
    8:00am: Breakfast by CCA: Calie & Joseph
    9:00am: Worship & Morning Session
    10:45am: Airport Shuttle Departs for PDX (RSVP, 2 hour commute)

Note: Session topics and times are subject to change.