Sunday, March 19
4:00pm: Airport Shuttle Departs PDX
6:00pm: Early arrival check-in (no sessions or meals served Sunday, but many guests will go out to dinner together at 7pm)
Monday, March 20
7:30am: Coffee Social
8:30am: Check-In Opens (continental breakfast available)
10:00am: Welcome & Devotions with Chef Jim Krieg
10:30am-5:00pm: ServSafe Manager Certification Review & Test (requires self-study) with Chef Ira Krizo
10:30am-5:30pm: Baking Seminar 1 (Pȃte a Choux) with Chef Jim Krieg*
1:00pm: Lunch by Joseph (approximate time)
6:00pm: Dinner by Sophia
7:00pm: Evening Session with Chef Ted Wachsmuth
Tuesday, March 21
7:00am: Coffee Social
8:00am: Breakfast by CCA: Josh, Dash & Ella
9:00am: Morning Devotions with Chef Jim
9:30am-4:00pm: Baking Seminar 2 (Pȃte a Choux) with Chef Jim Krieg*
12:30pm: Lunch by Calie (approximate time)
4:00pm: Check-In Opens (Partial Conference attendees)
4:00pm: Ice Carving with Chef Matt Urspringer
6:00pm: Dinner by CBCC
7:30pm: Worship & Evening Session with Chef Lynn (Mercy Chefs)
* NOTE: Baking Seminar 1 & 2 are identical classes, so that additional guests can attend the "hands-on" add-on. Guests attending Session 1 have free time mid-day Tuesday to network and explore the beach.
Wednesday, March 22
7:00am: Coffee Social
8:00am: Breakfast by CCA: Jonathan, Brielle & Leighanna
9:00am: The Art of Charcuterie by CCA Students & Faculty
10:30am: Worship & Countering Cancel Culture with Chef Matt Urspringer
11:45am: Honey 101 by Chef Lynn (Mercy Chefs)
12:45pm: Lunch by Christian Culinary Academy
1:45pm: Special Diets Baking Made Easy by Chef Jim Krieg
3:00pm: Shellfish 101 with Chef Ted Wachsmuth
4:00pm: Christian Culinary Academy Tour/Overview
5:30pm: CCI "Local Chapter" intro (dinner, demo & devotion) with Chef Bob Vaningan & Pastor Mike Dimick
Thursday, March 23
7:00am: Coffee Social
8:00am: Breakfast by CCA: Blake, Zane & Karson
9:00am: Worship & Morning Session
10:45am: Airport Shuttle Departs for PDX (RSVP, 2 hour commute)
Note: Session topics and times are subject to change.
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