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| Facility Name | Country | Region | City | Position | Submitted |
|---|---|---|---|---|---|
| Glasgow City Mission | Scotland | Glasgow | Glasgow | City Centre Project: Lead Chef-Cook & City Centre Project: Assistant Chef-Cook | Jul 30, 2021 |
| Christian Culinary Academy | United States | Oregon | Cannon Beach | Guest Chef-Instructors | Permanently Open |
| Vista Verde Guest Ranch | USA | Colorado | Clark | Sous Chef & Line Cook | May 31, 2021 |
| Pioneer College Caterers, Inc. | USA | Kansas | Olathe | Executive Chef (Chowan University) & Kitchen Manager (McMurry University) | Jul 27, 2021 |
| Hume New England Christian Camp | USA | Massachusetts | Monterey | Food Services Supervisor | Jul 29, 2021 |
| Mel Trotter Ministries | USA | Michigan | Grand Rapids | Line Cook & Kitchen Shift Supervisor | Jul 28, 2021 |
| Trout Lake Camps | USA | Minnesota | Pine River | Head Cook | Jun 17, 2021 |
| Blue Mountain Christian Retreat | USA | Pennsylvania | New Ringgold | Food Service Director | Jul 01, 2021 |
| Da Vicis Italian Kitchen | USA | Virginia | Onancock | Pizza cook | Jul 13, 2021 |
| CRISTA Senior Living | USA | Washington | Silverdale | Cook (Full Time) | Jun 17, 2021 |
| Seattle's Union Gospel Mission | USA | Washington | Seattle | Cook I & Weekend Cook I | Jul 27, 2021 |
| Judson Park | USA | Washington | Des Moines | Line Cook & Lead Line Cook | Jun 07, 2021 |
| Wheaton College/HoneyRock | USA | Wisconsin | Three Lakes | Sous Chef | Jun 21, 2021 |
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Whether you eat or drink, or whatever you do, do all to the glory of God. -1 Cor 10:31 ESV
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