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Job ID #1012

Pioneer College Caterers

LocationGreat Lakes Region, Great Lakes Region (USA)
SubmittedOctober 09, 2020
TitleChef Director for College Food Service
ResponsibilitiesThe successful candidate will possess five years of management experience, outstanding leadership skills, culinary experience in quantity foods preparation as well as catered events, a sense of creativity, a sense of humor, appreciation for great guest relations and the willingness to be a hands-on leader who can thrive on a conservative Christian campus.

The most important attribute desired is a servant’s heart. This position offers the chance to touch the lives of our guests far beyond their need for nourishment.

Pioneer will provide the successful candidate with training in our practices and procedures.

We cannot publicly ID the client campus. That information will be given during telephone screening interview.

Please submit resume to or
Pay$50,000 + based on experience
TimelineFull Time
Other Information
AcceptingChristian and Non-Christian Applicants
This business isA Christian business
Other DetailsIf you are interested, please submit resume.

Since 1973, Pioneer College Caterers has partnered with faith-based colleges and universities to manage their food service departments. Our reputation for integrity, fairness and promoting from within is unsurpassed.

Our family-oriented culture combined with the potential for career growth offers you the chance to join a company you can retire from. Many members of the Pioneer family have been with the company for 20, 30 and even 40 years.
Contact Information
ContactJohn Donaldson
Contact Address25055 West Valley View Parkway
Olathe, Kansas

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