Refuge Foundation
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Location | Encampment, Wyoming (USA) |
Submitted | January 29, 2021 |
Position |
Title | Head Chef |
Responsibilities | Prepare 3 meals per day (Breakfast, Lunch, Dinner - including appetizers & desserts) for 40+ people for 3 1/2 days of the week.
Head chef will be responsible for leading 1-2 sous chefs.
Create menu & order ingredients for pick up weekly.
Make great meals.
Keep kitchen stocked, clean, and impressive (commercial kitchen).
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Pay | $2,000 / month - room & board included. |
Timeline | Seasonal. April 1 - December 1 |
Second Position |
Title | Sous Chef |
Responsibilities | Assist head chef in ...
Prepare 3 meals per day (Breakfast, Lunch, Dinner - including appetizers & desserts) for 40+ people for 3 1/2 days of the week.
Create menu & order ingredients for pick up weekly.
Make great meals.
Keep kitchen stocked, clean, and impressive (commercial kitchen).
|
Pay | $1,500 / month - room & board included |
Timeline | Seasonal |
Other Information |
Accepting | Christian and Non-Christian Applicants |
This business is | Christian owned, managed & has mostly Christian staff |
Contact Information |
Contact | Jacen Hamilton |
Contact E-mail | jacen@refugefoundation.org |
Website | http://www.refugefoundation.org/ |