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Job ID #1024

Mission Training International (MTI)

LocationPalmer Lake, Colorado (USA)
SubmittedFebruary 01, 2021
TitleFood Service Manager
ResponsibilitiesLeads Food Service team including hiring, training and supervising food service
Lives out the role of a player/coach in the areas of cooking and serving.
Provide delicious, nutritious, creative meals and snacks for those at MTI.
Manage financial and administrative functions of the Food Services department.
Serve as a member of the Hospitality Leadership Team.
Provide hospitality and customer service to those coming through the programs.
Pay$33,000.00 - $44,000.00 per year
TimelineFull Time
Second Position
ResponsibilitiesFood preparation responsibilities
Preparing ingredients for shift; washing vegetables, chopping, seasoning meat, etc. and preparing oven, utensils and grill for shift.
Cooking and preparing meals according to food health and safety standards.
Line service responsibilities
Provide excellent hospitality and customer service to those coming through the programs. Ex: able to communicate meal ingredients.
Cleaning responsibilities
Maintain a clean kitchen, keeps countertops and work areas cleaned and organized. Understands the basics of proper dish washing-3 sink method and dishwasher safety.

HOURS: Varies between 20-40 hours per week
Pay$12.50 - $14.50 per hour
TimelinePart Time
Other Information
AcceptingChristian Applicants Only
This business isA Christian business
Other DetailsWe are a vibrant community at MTI, having committed to each other the daily activities of our
services would be guided by our core values of loving unified teams, integrity, a personal
vitality in our relationship with God, and the pursuit of quality and excellence in all of our
Contact Information
ContactNicole Chase-Dobiash
Contact Address421 State Hwy 105

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