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Job ID #1065

This Position Has Expired

Mel Trotter Ministries

LocationGrand Rapids, Michigan (USA)
SubmittedJuly 28, 2021
Position
TitleLine Cook
Responsibilities* Prepares, cooks, assembles, and presents food safely, quickly and efficiently, meeting established standards.

* Delivers portions that are correct and meets all weight and presentation expectations.

* Works safely around kitchen equipment and reports any maintenance issues to the supervisor or manager

* Demonstrates knowledge of the brand and menu items

* Protects guest experience by ensuring packaging, presentation and quality is top level
* Tracks waste and stores food according to procedures

* Maintains cleanliness and food safety standards

* Communicates well with the team, supervisors, and managers

* Exhibits and encourages positive team behavior and work ethic

* Practices correct food handling and food storage procedures

* Continues in pursuit of excellence in hospitality and customer service

* Works well in a fast-paced environment of a start-up operation

* Knife and culinary skills preferred, or willing and able to be trained

* Familiar with proper use of all kitchen equipment, or willing and able to be trained

* ServSafe trained on food safety, or willing and able to be trained
Pay$15-18/hr
TimelineFull-time Hourly
Second Position
TitleKitchen Shift Supervisor
Responsibilities* Communicates well with the staff, other supervisors, and managers

* Teaches/trains, develops kitchen team members

* Exhibits and encourages positive team behavior and work ethic*

* Prepares, cooks, assembles, and presents food safely, quickly and efficiently, meeting established standards.

* Delivers portions that are correct and meets all weight and presentation expectations.

* Works safely around kitchen equipment and reports any maintenance issues to the supervisor or manager

* Demonstrates knowledge of the brand and menu items

* Protects guest experience by ensuring packaging, presentation and quality is top level

* Tracks waste and stores food according to procedures

* Maintains cleanliness and food safety standards

* Practices correct food handling and food storage procedures

* Continues in pursuit of excellence in hospitality and customer service

* Works well in a fast-paced environment of a start-up operation

* Knife and culinary skills preferred, or willing and able to be trained

* Familiar with proper use of all kitchen equipment, or willing and able to be trained

* Manager level ServSafe trained on food safety, or willing and able to be trained
Pay$17-$20/hr
TimelineFull-time hourly
Other Information
AcceptingChristian and Non-Christian Applicants
This business isA Christian business
Other DetailsMel Trotter Ministries provides job posting support to The Kitchen @ 40 Cherry. When submitting an application, you will be taken to the Mel Trotter Ministries job posting platform, and a member of the human resources team will follow up with you about the role with The Kitchen @ 40 Cherry. First, let us tell you about The Kitchen @ 40 Cherry (The Kitchen). We are a start-up social enterprise. The enterprise part: we’re dedicated to providing great food to all of our customers. The social part: we’re proud to partner with Mel Trotter Ministries to create, serve, and financially support the Mission’s efforts to feed men, women and children experiencing homelessness.

The Kitchen has two divisions within its operations:

1. Banquet Dining. The Kitchen’s largest customer is Mel Trotter Ministries. The Kitchen services Mel Trotter 7 days/week, 365 days/year, The Kitchen prepares and serves 300-600 meals per day, depending on the season.

2. Virtual Dining. The Kitchen has partnered with renowned restauranteur, Robert Earl and his newest company Virtual Dining Concepts to prepare and deliver virtual kitchen concepts to the broader Grand Rapids community. Current dining concepts include: Mr. Beast Burgers and Mariah Carey Cookies. In late summer and mid fall, two additional dining concepts will be added to The Kitchen’s roster: NASCAR and loaded mac/cheese fare.
Contact Information
ContactAndrew Sisson
Contact E-mailandrewsisson@meltrotter.org
Websitehttp://Meltrotterministries.org
Telephone6167456803
Contact Address225 Commerce Ave SW

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