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Job ID #1092

Shepherd of the Ozarks

LocationHarriet, Arkansas (USA)
UpdatedMarch 21, 2022
TitleFood Service Directors
ResponsibilitiesIndependent high-end Christian camp seeking detailed orientated Christian couple to facilitate daily operation in a fast paced kitchen environment and conference center in a year-round facility in northwest Arkansas.

Strong time management skills, a high level of organization and a meticulous eye are essential qualities to meet the needs of guests and work with the staff while maintaining a high quality of service and meal preparation.

The Food Service Directors are responsible for overall food service operation including purchasing, inventory management, meal preparation, service and sanitation while managing the upkeep of the Buffalo Conference Center.

The Food Service Directors must model servant leadership to volunteers and student interns in a Christ centered hospitable setting.

The Food Service couple will work directly with the On-Site Director, other full-time staff and the ownership in the planning, coordinating and implementation of group needs and requests.

Administration duties include ordering food, supplies and keeping historical records of each group. During non-cooking times, the couple will assist and support the other staff in camp wide maintenance and improvement projects.

The ideal candidates will have an authentic relationship with Jesus Christ that permeates all aspects, a strong desire to serve others, a willing attitude to do what it takes, and to be a team player. Previous food service experience is required. A basic understanding of the ministry of Christian camping is helpful.

PaySalary, Housing, Utilities, and some Meals
TimelineFull Time Year-Round
Other Information
AcceptingChristian Applicants Only
This business isA Christian business
Other DetailsDetailed Job Description available upon request.
Contact Information
ContactJim Miller
Contact Address1343 Shepherd Lane, County Rd 139
County Road 139

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