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View RecordJob ID #1135This Position Has Expired
Pensacola Christian College
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Location | Pensacola, Florida (USA) |
Updated | December 01, 2022 |
Position |
Title | Executive Chef |
Responsibilities | The Executive Chef is responsible for the preparation of all fine dining meals for Special Events. The Chef will prepare menus, develop recipes, maintain reporting and feedback, and generally ensure customer satisfaction for the executive dining room. Chef will design menus and lead the kitchen team to execute menus for medium to large scale formal, multi course, banquets. Ensure the highest levels of food safety are achieved in all areas in receiving, preparing, serving and storage of all food products. |
Pay | Based on Experience |
Timeline | Full Time, Year Round |
Second Position |
Title | Sous Chef |
Responsibilities | Job Description Summary
In the absence of the Executive Chef, the Sous Chef provides supervision and culinary leadership for the cooking team. The Sous Chef is responsible for the training of the cooking team as well as providing culinary expertise for the cooking team. The Sous Chef is responsible for ensuring the safety of the food during the storage, cooking and serving process. |
Pay | Based on Experience |
Timeline | Full Time, Year Round |
Other Information |
Accepting | Christian Applicants Only |
This business is | A Christian business |
Contact Information |
Contact | Renae Gulledge |
Contact E-mail | recruiting@abekaservices.com |
Website | http://https://pensacolachristian.wd1.myworkdayjobs.com/ABS |
Employer: Edit/Update/Delete This Job
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