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Job ID #1154

Tarryall River Ranch
Location	Lake George, Colorado (USA)
Submitted	November 17, 2022
Position
Title	Sous Chef
Responsibilities	The Sous Chef assists the Executive Chef in daily operations, including, but not limited to, menu development, inventory, stocking etc. Oversees the activities of kitchen team members and monitors food production in the absence of the Executive Chef.
Pay	$20.00 per hour
Timeline	seasonal
Other Information
Accepting	Christian Applicants Only
This business is	Christian owned, managed & has mostly Christian staff
Other Details	Tarryall River Ranch exists to ‘serve those who serve’. It is our great joy to invite others to pause and experience the refreshment of a few days in God’s glorious creation. We provide space for restoration and relaxation for individuals and families in full-time Christian ministry, faith-based non-profits, and others in our community.
Contact Information
Contact	Melody Money
Contact E-mail	melody@tarryallranch.com
Website	http://www.tarryallranch.com
Telephone	719 649 6546
Contact Address	27001.5 CR 77

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