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View RecordJob ID #1249This Position Has Expired
Kenbrook Bible Camp & Retreat Center
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Location | Lebanon, Pennsylvania (USA) |
Submitted | February 21, 2025 |
Position |
Title | Food Service Director |
Responsibilities | Responsible for menu planning for nutritious, age and culturally appropriate meals for a variety of retreat groups and demographics
Develop and maintain accurate food preparation sheets and menus
Plan, prepare and serve excellent quality food in the context of safety, nutrition and guest needs
Ensure food is ready to serve when scheduled with a high quality, excellent presentation
Prepare meals as needed for guests with dietary restrictions (to the greatest extent possible)
Develop routine cleaning and sanitizing schedule of all kitchen areas to be completed daily/weekly
Ensure general cleaning (daily and weekly) of the kitchen, food storage, food handling areas and dining hall in accordance with Health Department regulations
Clean kitchen and serving area thoroughly after each meal and at the end of each service period
Oversee and staff food service operations for annual special events and/or fundraisers
Ensure proper staffing levels by recruiting, interviewing and training kitchen staff members in conjunction with the Guest Services Director
Manage staff and volunteers in the kitchen, dining room and dish area operations; including scheduling, performance feedback and evaluation
Order food and kitchen supplies as needed; ensuring adequate quantities and minimizing waste
Maintain accurate inventory record of all food and supplies (with expiration dates)
Receive, verify and store food order and supplies properly
Track food costs to maintain a fiscally responsible cost per plate
Develop annual food service budget with supervisor and review monthly expense reports
Ensure compliance with all applicable codes and regulations, including ACA standards (to the greatest extent possible)
Obtain and maintain First Aid Certification
Provide quarterly department reports for the Board of Directors
Attend Board of Directors meetings as requested
Regular attendance at a local church |
Pay | |
Timeline | Full-Time |
Second Position |
Title | Summer Camp Cook |
Responsibilities | Create and foster an atmosphere of hospitality in the kitchen and dining room to ensure an enjoyable experience for staff, campers and guests.
Supervise and coordinate the kitchen assistants.
Prepare and serve delicious and attractive meals on time.
Ensure the dining room and buffet lines are prepped and ready to serve meals on time.
Coordinate the clean up and wiping down of serving lines after each meal, cool and put away food after each meal, wash and clean pans used in preparation and serving of meals.
Remove trash and recycling from the kitchen and place it on the back dock for KREW to pick up.
Prepare crates for cookouts each week as scheduled by the Youth Program Director.
Safely and correctly operate kitchen equipment necessary for food preparation and service.
Inform the Food Service Director of the failure of any kitchen equipment or concerns.
Assist Food Service Director in menu planning.
Keep inventory and assist with all ordering of food and materials.
Perform all physical aspects of position, including:
Working long hours (6-14 hours/day depending on the day)
Identify and respond to hazards
Respond calmly and appropriately to emergency situations
Follow all state health department regulations pertaining to food safety and preparation.
Check in food/supply orders
Responsible for rotating stock when new orders are checked in.
Staying current on all food allergies and food related diseases and ingredients that may cause them.
Willing and prepared to meet special food requirements for campers, staff and guests.
Keep the kitchen clean and in accordance with state health department regulations.
Report any accident or injury to the Food Service Director and Youth Program Director immediately.
All other duties as assigned by Food Service Director or Youth Program Director |
Pay | |
Timeline | Seasonal |
Other Information |
Accepting | Christian Applicants Only |
This business is | A Christian business |
Contact Information |
Contact | Kenny Lane |
Contact E-mail | klane@kenbrook.org |
Website | http://www.kenbrook.org/about-us/employment-opportunities/ | Telephone | 7178654547 | Contact Address | 190 PINE MEADOW RD Lebanon, PA 17046 |
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