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Job ID #1252

The Salvation Army Camp Connri
Location	Hartford , Connecticut (USA)
Submitted	March 26, 2025
Position
Title	Camp Head Cook
Responsibilities	• Manage the operations of the food and dining service, including coordinating activities between the kitchen and dining room. • Ensure that all meals are prepared in accordance with the approved menus, are served on time, are appetizing and nutritious, served well, and within the mandated portions indicated on the menu. • Ensure camper snacks are distributed daily and staff evening snacks are distributed on scheduled evenings. • Supervise the kitchen staff, communicating issues to the Directors or Assistant Camp Director. • Coordinate schedule and job tasks of kitchen staff. • Coordinate with the dining hall supervisor's schedule and job tasks of dining hall staff. • Cooperate with the dining room and laundry staff to ensure the smooth operation of all food services. • Manage the planning and preparation of nutritionally balanced meals and snacks. • Manage the inventory and ordering of food, equipment, and supplies. • Maintain inventory of food and other camp supplies (toilet paper, paper towels, soap, etc.). • Monitor administrative functions regarding kitchen and dining room staff. • Cooperate with the Directors and Assistant Camp Director regarding any issues with food services, orders, deliveries, and staff. • Prepare a brief & inventory at the close of camp evaluating the service program and information for future Head Cooks/Food Service Managers. • Maintain high standards of cleanliness, sanitization, and safety and ensure the kitchen area, dining hall, and storage is clean and sanitary, meeting all State and ACA sanitary codes. • Inspect equipment and ensure equipment is repaired as necessary. Coordinate with the Assistant Camp Director and Camp Caretaker for routine maintenance, sanitation, and upkeep of the camp kitchen, equipment, and facilities. • Ensure that the dishwasher maintains the proper temperature for the appropriate washing of all pots, pans, dishes, and utensils. • Ensure the refrigerator and freezer maintain the proper temperatures, maintaining a daily recorder. • Store food and leftovers at proper temperature. • Ensure that the dining hall and kitchen are locked when not in use to ensure the highest degree of safety. • Assist in closing the kitchen at the end of the season. All Staff Must… ? Attend and participate in daily devotions and evening programs, including staff Vespers. ? Be a role model to campers and staff in your attitude and behavior. ? Enthusiastically participate in the total camping program. ? Follow and uphold all safety and security rules and procedures. ? Participate in planning, delivering, and supervising evening programs, special events, camp activities, and other camp functions. ? Participate in end-of-camp cleanup, addressing all living areas, program areas, and general camp areas. ? Perform assigned administrative duties on each session's opening and closing days. ? Provide a consistent, positive, Christian example to campers and staff. ? Serve as a positive and professional representative of The Salvation Army. ? Sit with campers at all programs and in the dining hall as scheduled. ? Strive to be a personal example in conduct, conversation, and attitude consistent with established policies and procedures
Pay	$5,000
Timeline	Seasonal (6/10-8/2)
Other Information
Accepting	Christian Applicants Only
This business is	Christian owned, managed & has mostly Christian staff
Other Details	Our main office is located in Hartford however, the campground is in Ashford, CT which is where the position is.
Contact Information
Contact	Serenity Trinidad
Contact E-mail	Serenity.trinidad@use.salvationarmy.org
Telephone	8609864778
Contact Address	855 Asylum Ave

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