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Job ID #758
|International Fellowship House
|Location||Boston, Massachusetts (USA)
|Updated||February 04, 2019
|Title||Cook and Kitchen Manager
|Responsibilities||Work joyfully, independently and efficiently within approximately 20-25 hours per week.
Create a hospitable, pleasant kitchen environment through attitude and demeanor.
Plan and work within a budget and strive to become more economical without sacrificing quality.
Prepare meals for 20-30 people Monday through Friday and for special events.
Ready dinner meals by 5:50pm Monday-Friday.
Submit menus 2 weeks in advance for the following 2 weeks.
Shop weekly and as needed for food to be prepared for dinners and breakfasts.
Prepare meals for residents with dietary restrictions.
Prepare party/holiday menus and meals approximately 5 times/year for large IFH events.
Manage the organization and maintenance of the main kitchen.
Manage weekly, quarterly and annual dinner and breakfast food inventory.
Organize and manage the kitchen space.
Manage the cleaning of the kitchen twice a year during our semi-annual cleaning days.
|Pay||Salary of $1700 per month, Time Off, Mostly Week Days, Transportation Allowance, Free Dinner
|Accepting||Christian and Non-Christian Applicants
|This business is||Christian owned, managed & has mostly Christian staff
|Other Details||Fill out an application and submit your resume here:
For more information about the IFH, visit our website http://www.ifhboston.org
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