CHRISTIAN CHEFS INTERNATIONAL
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Job ID #828

Scott River Lodge

LocationFort Jones, California (USA)
SubmittedApril 06, 2018
Position
TitleDevelopment Chef
Responsibilities*Ability to work effectively as part of a TEAM
*Passion for Food: Someone who enjoys the process of food
preparation and creating great food
*Effective communication skills required
*Ability to cope under stressful conditions
*Ability to pay attention to details, adherence to specific ingredients
and measurements for various menus, recipes and prep
*Ability to work with numbers, figures and APPS used in kitchen
*Ability to multi task effectively
*Ability to handle constructive criticism and retraining when necessary
*Ability to work independently to complete assigned tasks
*Work with a “sense of urgency” and stamina
*Possess strong organizational skills
*Ability to be flexible working in a Program Driven kitchen
*Ensure consistent and smooth running of food production
*Ensure all working areas are kept clean at all times, “Clean as you GO”
*Assist in all areas of kitchen to include, delivery, sanitation, dishwashing,
prepping of food, hot side cooking, off site food preparation and
ANY tasks and duties assigned by management
*Monitor quality and quantity of foods
*Assist with receipt of deliveries, grocery lists, proper rotation of food
products and minimizing waste
*Must pass ServeSafe certification prior to employment
*Report any needed maintenance in kitchen or lodge to supervisor
*Work towards exceeding guests expectations.
*Ensure all inquiries, complaints and suggestions by guests are attended
to appropriately and promptly
*Resolve any disputes within the kitchen immediately by following the
proper chain of command
*Proven record of dependability, and positive work ethic
*Personal Hygiene to include uniforms must be at highest standard
*Staff Housing cleanliness to standard and direction of Management
*Respect at all times must be shown to Co-Workers, Management, Guests,
Suppliers, Non-Registered Guests of SRL
*Must Read, Acknowledge, Sign and Adhere to Employee Rules and
Handbook
*Accept any and all tasks as assigned not included in Job Description
*Positive Attitude and a good sense of humor
Pay$13.00 hr
TimelineSeasonal
Other Information
AcceptingChristian and Non-Christian Applicants
This business isA Christian business
Other DetailsScott River Lodge offers Gourmet Cuisine to our guests that ranges from a Farmstead Picnic, 24 hr. Grab n Go, 2 outdoor dinner buffets, room service, river breakfast buffet, and Fine Dining in the main lodge. An added bonus to our kitchen is that we are blessed to have a 3 acre organic farm and herb garden located on-site that supplies our kitchen throughout the growing season. The lodge is located in the beautiful Marble Mountains of the Klamath National Forest and is open from May-October each year. Please visit www.scottriverlodge.com to learn more about our team.
Contact Information
ContactChef Terri Parker
Contact E-mailinfo@scottriverlodge.com
Websitehttp://www.scottriverlodge.com
Telephone(530) 496-3167
Contact Address19432 Scott River Road
Fort Jones, CA
96032

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