CHRISTIAN CHEFS INTERNATIONAL
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Job ID #841

Shepherds College

LocationUnion Grove, Wisconsin (USA)
SubmittedJune 11, 2018
Position
TitleFood Service Manager & Commercial Kitchen Lead
Responsibilities• Responsible for producing healthy and quality food, following best practices in food safety and sanitation, supervising and instructing students classical culinary techniques, and managing food service staff.
• In conjunction with the Culinary Arts Director develops long-term business strategies related to the budget, menus, shopping list, and culinary curriculum; incorporates food prepared by Culinary Arts students into menus and food service line.
• Monitors food preparation methods, portion sizes, presentation of food, special diets in order to ensure that food is prepared and presented in an acceptable manner.
• Meets the special dietary needs of students and visitors, providing meals through food service and assisting residential life staff to meet dietary needs of students; demonstrates basic understanding of how to meet veggie, vegan, gluten free, etc. dietary needs.
• Monitors budgets and reviews financial transactions in order to ensure that expenditures are authorized, PO’s are completed, and properly applied to budget.
• Order, schedule, and receive food and beverage deliveries, checking delivery contents in order to verify quality and quantity; maintains professional and working relationships with food purveyors.
• Creates and reviews menus and analyzes recipes in order to provide healthy, cost-efficient meals.
• Schedules staffing hours and student FE hours in conjunction with Culinary Arts Director.
• Maintains food and equipment inventories, and keeps inventory records
• In collaboration with the Culinary Arts Director, order and purchase equipment and supplies.
• Monitor compliance with health department, State of Wisconsin regulations and fire regulations regarding food preparation and serving and building maintenance in kitchen and food service areas.
• Plans, prices, and oversees all catering-related events in conjunction with the Culinary Arts Director; Preview Day Breakfast, Board Meetings, Opening Weekend, etc.
• Revises and establishes a sign-up for staff lunches.
• Cleaning, harvesting, and serving food items and fish produced through Horticulture department.
• Works in conjunction with departments across the campus to support the sustainable food movement.
• Maintains food service sanitation and storage in accordance with all State and Local ordinances and trains students to do likewise; first-in-first out, labeling, etc.
• Responsible for kitchen cleanliness, dish support, sweeping, mopping, and monthly cleaning maintenance.
• Works with Culinary Department to provide support to the Shepherds Community Café; works monthly shift in café.
• Establishes a culture of customer service and continuous improvement.
• Must be available to work evenings and/or weekends for special events.

SKILLS/QUALIFICATIONS:
• Born again Christian committed to a local Bible believing church with a lifestyle that is in agreement with the Shepherds College Mission Statement
• Bachelor’s degree in a culinary arts-related field (preferred) or an Associate’s degree in a culinary arts-related field (minimum requirement)
• At least 1-2 years of experience related to culinary arts, food preparation, etc.
• Experience working with individuals with intellectual disabilities
• Strong organizational and communication skills (both verbal and written)
• Customer service oriented
• Possess a high level of professionalism, including the ability to maintain confidentiality
Pay$33,000 annually
TimelineFull-Time, Contracted
Other Information
AcceptingChristian Applicants Only
This business isA Christian business
Other DetailsShepherds College exists to educate and train students with intellectual and developmental disabilities by equipping them to reach Appropriate Independence™ through the development of vocational, social, and life skills while inspiring a lasting awareness of God’s plan for their lives.
Contact Information
ContactCiara Huntemann
Contact E-mailchuntemann@shepherdsministries.org
Websitehttp://www.shepherdscollege.edu
Telephone(262)878-5620 x2317
Contact Address1805 15th Avenue
Union Grove, WI 53182

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