CHRISTIAN CHEFS INTERNATIONAL
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Job ID #864

Bear Trap Ranch

LocationColorado Springs, Colorado (USA)
SubmittedOctober 12, 2018
Position
TitleFood Services Manager
ResponsibilitiesMAJOR RESPONSIBILITIES:

Prepare appealing on-time nutritious meals by:
• Selecting, training and supervising all kitchen staff
• Coordinating cooking responsibilities
• Being creative and attractive in preparation
• Keeping records of camper days and meal counts
• Coordinating food prep, display and clean up
• Writing menus of meals and snacks
• Following nutritional guidelines
• Selecting culturally appropriate meals to fit guest groups.

Maintain clean and efficient kitchen and dining hall by:
• Meeting health department standards
• Overseeing cleanup and dishwashing procedures
• Cleaning and servicing kitchen equipment
• Ensuring adequate food and supplies
• Tracking inventory and ordering food and supplies, as needed
• Maintaining appropriate storage facilities
• Overseeing all aspects of food and hospitality related needs for guest groups.

Assist in maintaining sound financial objectives by:
• Developing annual operating budget with Director
• Reviewing monthly expense reports

Contribute to the effectiveness of the team by:
• Performing office functions to support own work and others' work as assigned
• Working in partnership with the team on specified projects as assigned
• Participating in scheduled community activities and meetings
PaySalary, Housing, Utilities, Phone, Internet, Medical and Dental Insurance
TimelineFull Time and Year Around
Other Information
AcceptingChristian Applicants Only
This business isA Christian business
Other DetailsWe are a non-denominational Christian Retreat Center.
Contact Information
ContactKeith Roy
Contact E-mailkeith@beartrapranch.org
Websitehttp://www.beartrapranch.org
Telephone719-632-0740
Contact Address8655 Old Stage Rd Colorado Springs, CO 80906

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