|Black Lake Bible Camp
|Location||Olympia, Washington (USA)
|Submitted||December 11, 2018
|Title||Food Service Manager
|Responsibilities||Manage the Black Lake Bible Camp kitchen and dining hall.
Satisfy all requirements of applicable rules and laws for foodservice.
Plan all menus for Black Lake Bible Camp.
Develop and implement system for effective planning and delegation of all food service work.
Interview and Hire seasonal food service staff.
Train summer and fall season food service staff and manage them.
Inventory and order all food and supplies for foodservice and equipment.
Manage pest control services.
Prepare food service budget.
Work with caretakers to maintain all kitchen equipment.
Maintain kitchen and dining room sanitation and professional. atmosphere
Participate in professional development.
Create several new meals each season.
Communicate frequently with guests of all ages.
Plan for and accommodate guests with restricted diets including vegetarians and vegans, allergies of all types, etc.
|Pay||Dependent on Experience and Housing Accommodations
|Timeline||Full-Time, Year Round
|Accepting||Christian Applicants Only
|This business is||A Christian business
|Other Details||Black Lake Bible Camp (BLBC) is a camp and conference center located in Olympia, Washington. Meals are served buffet style to groups ranging in size from 30-500. BLBC is seeking a food service manager that will produce quality meals for its campers and guest, control cost, and invest effectively in the spiritual and professional development of summer staff.
BLBC provides housing to some of its staff, depending on availability. Compensation depends experience and on the nature of housing accommodations provided.
|Contact Address||6521 Fairview Road Southwest|
Olympia, WA 98512