CHRISTIAN CHEFS INTERNATIONAL
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Job ID #880

Cedar Campus

LocationCedarville, Michigan (USA)
SubmittedDecember 12, 2018
Position
TitleFood Services Manager
ResponsibilitiesTo advance the purpose of InterVarsity, this position will contribute to an overall excellent camping experience by ensuring the planning, preparation and serving of healthy and appealing meals and snacks to guests and setting appropriate for the camp.

MAJOR RESPONSIBILITIES
• Be a maturing disciple of Jesus Christ: growing in love for God, God's Word, God's people of every ethnicity and culture, and God's purposes in the world
• Prepare appealing on-time nutritious meals
• Maintain clean and efficient kitchen and dining hall
• Supervise staff
• Contribute to the effectiveness of the team
• Assist in achieving camp financial objectives
• Assist in ministry to summer crew and interns
• Contribute to the spiritual growth of the camp
• Develop a fundraising base

QUALIFICATIONS
• Annually affirm InterVarsity's Statement of Faith
• Ability to vision and consider innovations for contribution to InterVarsity ministry
• College degree or equivalent experience; Business background preferred
• InterVarsity background or equivalent ministry experience preferred
• Previous experience cooking for large groups
• Food and hospitality background preferred
• Flexibility to work irregular and extended hours as required
• Ability to work in a multigenerational and multicultural environment
• Ability to work in cooperation with camp leadership team members to accomplish overall goals
• Management skills and experience
• Demonstrated ability and commitment to work in a diverse team environment
• Ability to work well with others both staff, guests and volunteers
• Ability to supervise, train and develop staff
• A working knowledge of industrial kitchen equipment required
Interested? We would love to meet you.

Please contact Matt Fleming
Associate Camp Director - Cedar Campus
matthew.fleming@intervarsity.org
1.906.484.2294 ext. 200
PayOpen to Discussion
TimelineYear Round
Second Position
TitleAssistant Chef
ResponsibilitiesAssistant Chef

To advance the purpose of InterVarsity, this position will contribute to an overall excellent camping experience by ensuring the planning, preparation and serving of healthy and appealing meals and snacks to camp guests.

MAJOR RESPONSIBILITIES

• Be a maturing disciple of Jesus Christ: growing in love for God, God's Word, God's people of every ethnicity and culture, and God's purposes in the world

Prepare appealing on-time nutritious meals:
• Help plan and adjust menus, as necessary
• Assist with aspects of food-related needs for guest groups
• Assist with cooking and serving responsibilities
Maintain a clean and efficient kitchen and dining hall:
• Provide a comfortable and clean kitchen and dining hall
• Meet health department standards
• Ensure adequate food, supplies, and appropriate storage

Supervise summer crew and volunteers:
• Assist with the training and development of summer crew and volunteers in appropriate kitchen policies, procedures and practices
Contribute to the effectiveness of the team:
• Work in collaboration and partnership with other members of the camp’s staff and leadership, including working as needed on special projects

Assist in ministry to summer crew and interns:
• Supervise and mentor and evaluate crew as assigned
• Be available to mentor and disciple other crew as opportunities arise
Develop a fundraising base:
• Develop a team for personal prayer and financial support
• Raise an agreed-upon amount of personal financial support
• Nurture a team of people who will pray for and financially support the camp
• Manage staff to help them achieve their fund development goals


QUALIFICATIONS
• Annually affirm InterVarsity's Statement of Faith
• College degree or equivalent experience
• Previous cooking experience for large groups desired
• Food and hospitality background preferred
• Flexibility to work irregular and extended hours as required
• Ability to work in a multigenerational and multicultural environment
• Demonstrated ability and commitment to work in a diverse team environment
• Management skills and experience
• Ability to work well with others both staff, guests and volunteers
• Ability to supervise, train and develop staff and volunteers
• Working knowledge of industrial kitchen equipment
• Ability to prioritize and work on multiple objectives
• Must have a valid driver’s license
• Must have a Food Safety Certificate (willing to provide education to become certified.)
• Computer skills required
• InterVarsity background or equivalent ministry experience preferred
• Ability to work in cooperation with camp leadership team members to accomplish overall goals
• Good interpersonal skills and communication skills


Interested? We would love to meet you.


Please contact:
Matt Fleming
Associate Camp Director, Cedar Campus
matthew.fleming@intervarsity.org
1.906.484.2294 ext. 200
PayOpen to Discussion
TimelineFull-time Seasonal
Other Information
AcceptingChristian Applicants Only
This business isA Christian business
Contact Information
ContactMatt Fleming
Contact E-mailmatthew.fleming@intervarsity.org
Websitehttp://intervarsity.org/jobs/retreat-training-centers-camps
Telephone1-906-484-2294 ext.200
Contact Address1128 S. Cedar Campus Rd.
#425

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