CHRISTIAN CHEFS
INTERNATIONAL
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Job ID #903

This Position Has Expired

Quaker Meadow Christian Camp

LocationSpringvile, California (USA)
SubmittedMarch 11, 2019
Position
TitleFood Service Manager
ResponsibilitiesThis position is full-time seasonal summer position for 2019. The Food Service Manager (Executive Chef) responds to the direction of the Executive Director or Camp Manager and is responsible for all aspects of food services including meal planning, meal costing, ordering inventory management, overseeing food preparation and service and ensuring proper safety and sanitation in the kitchen. A focus on minimizing the use of pre-processed foods is a major goal; responsible for supervising kitchen and hospitality team staff in blessing our guests and staff with meals during their stay; models a faith walk and disciplines staff, organizations and campers; responsible for monitoring the operation of the food service equipment and appliances and coordinating any necessary repairs with the Executive Director, Camp Manager or Facilities Manager; responsible for ensuring proper safety and sanitation practices are implemented and maintained in the kitchen and dining hall; provide instruction to kitchen and hospitality staff with equal importance given to both; in concert with the entire ministry team, be team oriented, willing to share ideas as well as listen to suggestions to improve the way we support one another and our guests, and ultimately how we do ministry; prepares and shares performance evaluations with subordinate staff in the course of routine supervision; responsible for inventory management to minimize waste and ensure availability of necessary products when needed; manages the food service process through the setup and service in the dining hall to clean up after meals, with a focus on efficiency and hospitality; be able to maintain a busy and long schedule through the summer months and be quick thinking and able to adapt to unexpected circumstances; and other duties as assigned. Priority consideration will be given to applicants with at least 3 years of experience working at a camp or a commercial food preparation environment, with ServSafe or equivalent training. The Executive Chef is an integral part of the leadership team and will be expected to lead with character and integrity, and lead staff devotionals with a focus on ministering to camp staff as well as our guests.
Pay$700/week plus a credit of $130.44 for Room and Board. Family welcome with permission from Executiv
TimelineFull-Time Seasonal
Other Information
AcceptingChristian and Non-Christian Applicants
This business isA Christian business
Other DetailsWork to start as soon as Memorial Day Work Camp. A full camp schedule is booked currently through August 12th and then intermittent retreats already booked and continuing to book through October.
Contact Information
ContactBrad Dunlap
Contact E-mailinfo@quakermeadow.org
Websitehttp://www.quakermeadow.org
Telephone(888) 222-4822
Contact AddressQuaker Meadow Christian Camp
PO Box 1030
Porterville, CA 93258

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