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Job ID #939

Forest Springs Camp & Conference Center

LocationWestboro, Wisconsin (USA)
SubmittedJuly 15, 2019
Position
TitleFood Service Director
ResponsibilitiesCare for all operations of food service.
Plan menus that are economical, nutritious, and that campers and staff
like.
Be responsible to order food as necessary to operate food service.
See that your department complies with all CCI, OSHA, state of WI,
federal, & local health codes & regulations (implied, suggested and
required); follow Camp Forest Springs' procedures for food service,
including the staff Policy and Procedure Manual.
Organize the food service staff, utilizing the principles of servant-
leadership concepts, using objectives and ministry descriptions.
Keep records of the following:
All meals served to both campers and staff
Inventory of all food
Set up and keep records that will benefit future food service directors.
Be responsible to train all staff, organize the kitchen, and see that the
kitchen and storage areas are clean and orderly at all times.
Compare prices on food each time orders are placed.
PaySalary/Support
TimelineFull Time, Year Round Starting September 1st
Second Position
TitleHead Cook
ResponsibilitiesAssist the Food Service Director in preparing meals for guest.
Supervise 2-3 other cooks on a regular basis.

PaySalary
TimelineFull Time, Year Round Starting September 1st
Other Information
AcceptingChristian Applicants Only
This business isA Christian business
Contact Information
ContactLarry Hoffert Hoffert
Contact E-maillhoffert@forestsprings.us
Websitehttp://www.forestsprings.us
Telephone715-427-5241
Contact AddressN8890 Forest Lane
Westboro WI 54490

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