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Job ID #941This Position Has Expired
|Location||Dallas , Texas (USA)
|Submitted||August 13, 2019
|Title||Food Service Kitchen Manager ( Ute Trail, CO)
|Responsibilities||Manage and lead all summer cook staff with all meal prep to serve 150-200 guests and staff per meal during the summer and working alone to plan, organize and cook meals for the retreat season.
Ensure that guests are served a reasonable variety of healthy meal options with plenty of food available for all guests, all in a timely manner to fit the daily camp schedule.
Ensure that all food is properly cooked and prepared according to all health standards.
Serve meals in a visually appealing manner.
Identify any food allergies or sensitivities, and dietary restrictions, so that all guests are treated and served safely and well.
Plan menu, manage inventory and order food to maintain and/or beat the set budget.
Maintain a clean and orderly work environment within the kitchen and dining areas. Ensure that all areas are properly cleaned and sanitized according to all applicable health codes.
Follow all Sky Ranch and Colorado kitchen and food safety standards.
Ensure food is stored according to Colorado health codes and all storage equipment is working properly.
Manage assigned staff on execution of all food service tasks. This includes scheduling, ensuring quality work, and any follow-up for correcting actions.
During the summer, manage the work aspect of Work Crew Bosses and work crew.
Help prepare and manage the annual Food Service departmental expense budget.
During the summer, lead the kitchen team in morning devotionals and care for that team spiritually.
|Title||Food Services Manager ( Westcliffe, CO)
|Responsibilities||Oversee food ordering and inventory. Manage all food deliveries, checking delivery contents to verify product quality, quantity and order accuracy.
Maintain kitchen and Dining Hall equipment and supplies.
Manage food and equipment inventory and keep inventory records. Inspect supplies and work areas.
Monitor food preparation methods, portion sizes, and the overall presentation of food.
Comply with CO health and food safety standards and regulations and ensure employees comply with health and food safety standards and regulations.
Manage customer communication regarding all dietary issues and menu requests- resolve complaints regarding food quality and service.
Communicate regularly with Camp Director on all issues as they relate to Food Services, and provide bi-weekly departmental updates and monthly financial reports.
Communicate with Well-Being Director on all issues regarding various dietary needs and nutrition.
Plan menus and food utilization, based on anticipated number of guests, nutritional value, palatability, popularity and costs.
Respond to requests for information in a timely manner whether it is from a supervisor, team member or a guest asking for information about special diets.
Manage Food Service staff schedule and assign responsibilities.
Provide direction and supervision to direct reports; provide professional growth and development; develop and communicate goals and objectives; monitor, evaluate, and provide constructive feedback and direction to direct reports; conduct annual performance and ongoing evaluation.
Establish standards for personnel performance and customer service.
Cook and perform other duties in kitchen in the event that help is needed.
Maintain compliance with Sky Ranch’s employee policies and procedures.
Maintain compliance with all state and federal laws and regulatory requirements.
Perform other duties as necessary.
|Accepting||Christian Applicants Only
|This business is||A Christian business
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