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Job ID #962


LocationSpeculator, New York (USA)
UpdatedSeptember 18, 2020
TitleHead Chef
Responsibilities•Prepare assigned portions of each meal as assigned by the Food Service Director/Executive Chef, working as a part of the team of chefs and assistants in the kitchen. Will be in a leadership role.
•Train and supervise temporary personnel as assigned by the Food Service Director/Executive Chef.
•Participate in the maintenance and cleaning of the kitchens.
•Will oversee total operation of the Hill Kitchen during the summer, including menu planning with the Food Service Director/Executive Chef, training of the summer staff, supervising the opening and closing of the Hill for the season.
•Position may include ordering, menu planning and food control.
•Other duties as necessary.
Pay45,000 - 55,000 (Housing & beneifts included)
TimelineYear-Round, Full-Time
Other Information
AcceptingChristian Applicants Only
This business isA Christian business
Other DetailsSalary Package & Benefits:
·Annual Wage range of $45,000 - $55,000 (BOE)
·Camp Provided Housing (including all utilities)
·Camp provided meals for employee and family – 3 meals per day in Summer Season, Monday through Friday lunch in Conference Season
·Health Insurance – 75% of premium paid by COTW
·Health Savings Account contribution – paid by COTW
·Short-Term and Long-Term Disability plan – premium paid by COTW
·$10,000 Life Insurance policy – premium paid by COTW
·403(b) Retirement plan – you can contribute immediately, COTW match begins after one year of employment

About the Opportunity:
·Located in the Village of Speculator, New York in the southern Adirondack Mountains, CAMP-of-the-WOODS (COTW) is a year-round Christian Family Resort and Conference Center that began in 1900.
·Each year we host over 15,000 guests in our Summer Season and Conference Season.
·In the last 14 years over $20 million has been reinvested in the buildings on our property of nearly 100-acres.
·With a rich tradition of service and excellence, we strive to fulfill our mission: to present the Biblical truths of Jesus Christ, develop Christian leaders, strengthen the faith of individuals and families, and promote global evangelism.
·Quality of life opportunity:
o Five-day work schedule
o Meals served at standard times of 8:00am, 12:00pm and 5:30pm. This allows being home most evenings by 7:00pm.
o The Summer Season of 10-12 weeks requires an earnest work effort while the Conference Season affords a more moderate schedule.

Contact Information
ContactJoseph Ciccarello
Telephone518-548-4311 ext. 290
Contact Address106 Downey Ave.

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