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Job ID #988
|Location||Glenville, North Carolina (USA)
|Submitted||March 04, 2020
|Responsibilities||o Assist with building the weekly menu and food order.
o Supervise the dining hall operations, including table setting, placement of food at mealtimes, cleaning of tables, floors and walls.
o Supervise the cleaning and care of the kitchen.
o Store and prepare all food.
o Supervise the Tripping Food Manager on all food for hikes, approving menus, quantity and quality.
o Update the Kitchen manual as needed
o Participate in the hiring of kitchen staff
o Assign all tasks for kitchen crew and ensure they are done with excellence.
o Develop the kitchen staff’s a sense of service, and unity with the whole DL staff.
o Train staff and volunteers in proper procedures and safe use of kitchen equipment.
o While camp is in session, meet weekly with the Camp Director for prioritization and review of food service.
o Keep kitchen equipment files in order and work with the Office Manager to ensure timely booking of invoices.
o Participate with support staff in ‘Staff night out’ events each summer.
o Lead a weekly Bible study for the Food Service Staff while camp is in session.
o Conduct written seasonal evaluations of Kitchen staff and solicit feedback from staff. Give copies of all evaluation forms to the Camp Director
|Pay||800-450 per week depending on experience. Food and lodging provided. Option to provide housing in th
|Accepting||Christian Applicants Only
|This business is||A Christian business
|Other Details||Deerfoot Lodge Camps LLC is wholly owned by Christian Camps, Inc., a 501(c)(3) non-profit organization with a Christian orientation that has the mission of building godly men in a Christ-centered community through wilderness camping.
|Contact Address||100 Reunion Lane|
Deerfoot Lodge 449
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