Author: David Burke
Yield: 1.5 cups (355ml)

Ingredients:
1 head Unpeeled Garlic
1.5 cups (355ml) Olive Oil
Coarse or Kosher Salt to taste

Procedure:
1. Roast garlic by breaking apart and tossing it in a tiny bit of oil and baking at 350'F (177'C) until tender (about 30 minutes).
2. Combine all ingredients in a saucepan and mix. Warm through.
3. Allow oil to steep in a warm place for 30 minutes. Store without straining and strain oil as needed.

Recommended uses: Spoon over baked chicken, baked potatoes, beef dishes, pastas.

---

If you have a good recipe to share, or have a question about any of the techniques or ingredients mentioned in this one, please feel free to post it at our Facebook Page.

Whether you eat or drink, or whatever you do, do all to the glory of God. -1 Cor 10:31 ESV Christian Chefs International Contact Us E-Mail Phone: 503.794.4083 Mailing Address: PO Box 1484, Cannon Beach, Oregon 97110-1484 Street Address: 289 N Spruce St., Cannon Beach, Oregon Live webcam outside CCA Find Us © 1998-2024 Christian Chefs International & Christian Culinary Academy