Christian Chefs Fellowship - Recipes - Baked Rice Pudding
Baked Rice Pudding

* Exported from MasterCook *

Recipe By : Dee Bell
Serving Size : 6
Preparation Time : 1:00

2 cups (473ml) cooked rice
1 tablespoon (15ml) butter, softened
1/2 cup (118.3ml) brown sugar
OR 1/4 cup (59.15ml) plus 2 tablespoons (30ml) granulated sugar
1/8 teaspoon (.61ml) salt
4 eggs
2 teaspoons (10ml) vanilla
1 1/3 cups (315.45) milk
1 teaspoon (4.93ml) lemon juice
1/2 teaspoon (2.46ml) lemon peel
1/3 cup (79ml) chopped dried fruit or dates, or raisins (optional)
1 1/2 cups (354.9ml) crumbled cookies (optional)

Heat the oven to 325 degrees F (165 degrees C). Cut butter into sugar and slowly add salt, eggs, vanilla and milk. Beat together well and stir in rice. Add lemon juice and peel and other fruit (if desired). If you are using cookie crumbs, sprinkle a greased baking dish with half of the crumbs, spoon the rice mixture on top and then cover with the rest of the cookie crumbs. Bake for 50 minutes.

Serve with whipped cream, ice cream or mashed, sweetened berries.

"Cooked rice baked into a pudding with eggs, milk, sugar, lemon and vanilla."

Per Serving (excluding unknown items): 318 Calories; 11g Fat (30.6% calories from fat); 8g Protein; 47g Carbohydrate; 1g Dietary Fiber; 137mg Cholesterol; 195mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 2 Fat; 1 1/2 Other Carbohydrates.

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Whether you eat or drink, or whatever you do, do all to the glory of God. -1 Cor 10:31 ESV

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