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Subscription/Unsubscription/Address Change/Contact Information can be found near the base of this newsletter.
MENU du JOUR:
Appetizer
Current Job Listings - 8
Toothpick
 |
A P P E T I Z E R | |
Christian cooks and chefs are needed! Mercy Chefs needs Christian cooks and chefs to answer God's calling to feed hurricane victims in Beaumont, Texas, (just East of Houston) where Hurricane Ike hit on the 13th of September. Mercy Chefs is a ministry through our brother Christian Chef Gary LeBlanc. "Mercy One," a 32 foot 5th wheel trailer, contains a professional kitchen built specifically for emergency food-service, and is able to provide 4000-7000 meals per day. Find more information about the ministry and Contact Chef Gary directly with help and/or support through the Mercy Chefs website:
http://www.mercychefs.com
A Christian Chefs radio show has been started. Join Christian Chef Leo Griego and guests at BlogTalkRadio as they explore the passions and the life of food service professionals for a one hour interactive radio show every Monday at 10pm Eastern US Time! Visit our homepage to listen to archived shows and see the future show schedule. Otherwise visit the show page directly to listen in and call in live this evening and every Monday:
http://www.christianchefs.org
and
http://www.blogtalkradio.com/cookingwithamission
With the urgent call for Christian cooks and chefs we were unable to compile a full newsletter. This is an exception, as our regular newsletter format has not changed.
God Bless,
Ira Krizo
|
RECENT JOB LISTINGS | |
| Country | Region | City | Position | Second Position |
|---|---|---|---|---|
| USA | Arizona | Mesa | Cook | |
| USA | California | Big Bear Lake | Chef | |
| USA | Colorado | Bayfield | Executive chef | Sous chef |
| USA | Mississippi | French Camp | Director of Food Services | |
| USA | New Hampshire | Alton | Chef | |
| USA | Tennessee | Knoxville | Evening Cook | |
| USA | Washington | Sumas | Chef, food service manager | |
| USA | Wyoming | Moran | Sous Chef |
|
T O O T H P I C K | |
Note: To view our archived newsletters, go here:
http://www.ChristianChefs.org/past_newsletters.html
If this newsletter was forwarded to you and you would like to be added to this mailing list, please go to the following link for a free subscription:
http://www.ChristianChefs.org/subscribe.phtml
If you would like to be removed from our mailing list or change your e-mail address, please log in to the Members Area and select to do so. Otherwise, please Contact Us.
http://www.ChristianChefs.org
Phone: (503) 794-4083
|
Whether you eat or drink, or whatever you do, do all to the glory of God. -1 Cor 10:31 ESV
Contact Us
© 1998-2024 Christian Chefs International & Christian Culinary Academy |