Poultry
Baptist Church-Fried Chicken Wings (e)
Chicken Wellington with a Sundried Tomato and Artichoke Cream Sauce (e)
Chinese Cashew Chicken (g/d/e)
New England Sausage, Apple, and Dried Cranberry Stuffing (d)
Roast Turkey with Maple Herb Butter and Gravy
Stuffed Pine Nut Crusted Chicken Breasts
Fish
(see Sauces and Dips for "Fish Stock" and "Lobster Sauce")
Cured & Smoked Salmon (Gravlax) (g/d/e)
Grilled Salmon with Wasabi Cream Sauce (g/e)
Jansson's Temptation (p/e)
Paella (p/g/d/e)
Sea Bass with Spicy Tomato Sauce, Picadillo-Style (g/d/e)
She-Crab Soup (e)
Lamb
Grilled Rosemary Lamb Chops (g/d/e)
Pork
Herb-Crusted Pork with Creamy Polenta & Tomato-Garlic Sauce (g/d/e)
Pan-Roasted Sirloin with Caramelized Onions and Port Wine Sauce (g/e)
Posole (p/g/d/e)
Beef
Horseradish Crusted Filet with a Bleu Cheese Sauce (g/e)
Pasta & Rice
Classic Risotto (g/e/v)
Mediterranean Fish Risotto with Saffron (g/d/e)
Vegetables
~NEW~ Baby Bok Choy (g/d/e/V)
French Fried Cauliflower (d/e/V)
Moroccan Lentil Terrine (g/d/e/V)
Rachael's Easy Stir Fried Veggies (g/d/e/V)
Rosemary-Roasted Sunchokes and Tomatoes (g/d/e/V)
Desserts
Baked Rice Pudding (g/v)
Baklava (p/e/v)
Bitter Chocolate Souffle (v)
Cappuccine Cheesecake (v)
Cheesecake Brownies (v)
Cherry Chocolate Heart (p/e/v)
~NEW~ Chocolate Roulade (p/g/v)
Chocolate Silk Pie (g/v)
Chocolate Truffles (p/g/v)
Christmas (Plum) Tart (p/e/v)
Crème Brûlée (p/g/v)
Crème Caramel (p/g/)
Czechoslovakian Cookies (v)
Hazelnut Chocolate Sponge Cake (v)
Russian Tea Cookies (d/e/V)
Sour Cream Drops (v)
Strawberry Mousse (e/v)
Walnut Tea Cookies (d/e/V)