Interns will receive the following experience

• Assistant instructing
• Supervision of student jobs
• Supervision and planning of Student-Run Restaurant Week
• Supervision and planning of school catering events
• Hands-on experience in local restaurants
• Planning & Coordination of Christian Chefs International Conference
• Advanced educational material will be built in for furthered education in foodservice & management
• Administrative tasks, such as e-mails, ordering, costing, research, and phone calls
• Resident Assistant (supervision of dormitory policy)
• Note: Please note that the internship description is not inclusive, as this is a "whatever it takes" type of position. To provide alumni with the fullest experience possible during the year, internship is a full-time plus educational experience.

Requirements for consideration

• Must be an alumni of the Christian Culinary Academy
  • Homework must have been turned in on time 95%+ of the time
  • Very high past professionalism & attendance grades
  • At least 3.7 GPA
• Good interpersonal skills & personality type to hold a supervisory roll
• Computer skills, somewhat competent in MS Word & MS Excel (some training is available)
• Personal Medical Insurance