Students and alumni have a wide array of career placement services available to them through direct job listings, networking within Christian Chefs International, the Christian Chefs Conference, and personal placement recommendations from CCA faculty. See Alumni Services for more information.
What is a "Chef"?
A chef is a well experienced and educated food-service manager. It takes many years of experience to achieve this, and many of the greatest chefs in the world started their careers with a culinary education.
Once a student graduates with a from culinary school, he/she may qualify for the following entry-level positions and can work their way up to being a successful chef:
After more experience you may also qualify for further positions:
Chef de Partie (Station Chef)
Executive Sous Chef
Assistant Food Service Manager
Food Service Manager
Food & Beverage Manager
For more details about the Christian Culinary Academy:
Masterful Chef-Instructors ~ Close Community ~ Inspirational
Whether you eat or drink, or whatever you do, do all to the glory of God. -1 Cor 10:31 ESV