Christian Chefs Fellowship - Recipes - Rachel's Easy Stir Fried Veggies
Rachel's Easy Stir Fried Veggies

Stir fry desired veggies in olive oil.
Add Hoisin Sauce 1/2 C (118 ml)
Black Bean Sauce 1/4 C (60 ml)
Cooking Wine 2 T (30 ml)
Sesame Oil 1 T (15 ml)
*Sambal Oeleck 1 tsp. (5ml)
Add cooked steam-fried noodles.

Submitted by Rachel Braun

*An Indonesian seasoning mix of chiles, brown sugar, and salt

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