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Stir fry desired veggies in olive oil.
Add Hoisin Sauce 1/2 C (118 ml) Black Bean Sauce 1/4 C (60 ml) Cooking Wine 2 T (30 ml) Sesame Oil 1 T (15 ml) *Sambal Oeleck 1 tsp. (5ml) Add cooked steam-fried noodles. Submitted by Rachel Braun *An Indonesian seasoning mix of chiles, brown sugar, and salt
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